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Home Semi-Automatic Coffee Machines Specialty Café La Marzocco Linea PB
La Marzocco Linea Mini
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La Marzocco KB90
La Marzocco

La Marzocco Linea PB

The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user-friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

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Categories: Semi-Automatic Coffee Machines, Specialty Café
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  • Description
  • Additional information
  • Download Brochure
  • FAQs (5)
Description

A heavy-duty workhorse – capturing the past, envisioning the future

The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user-friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

Additional information
Saturated groups

Ensure unsurpassed thermal stability, shot after shot.

KEY FEATURES

Automatic (AV) and Mechanical Paddle (MP) Versions
Cup Warmer
Pre-Heating System
Hot Water Economizer
Ruby Flow Restrictions
Barista Lights
High Legs

Technical features

Group : 2 Group 3 Group

Height (cm/in) : 53.3 / 21 53.3 / 21

Width (cm/in) : 71 / 28 95 / 37 1/2

Depth (cm/in) : 59 / 23 59 / 23

Weight (kg/lbs) : 61 / 134.5 77 / 170

Voltage : 200 Single/ 3 Phase 200V Single/ 3 Phase
220V Single/ 3 Phase 220V Single / 3 Phase
380V 3 Phase 380V 3 Phase

Standard watts (W): 4600 6100

Coffee Boiler
Capacity (Litres): 3.4 5

Steam Boiler Capacity: 7 11

Dual boiler system

Separate boilers optimize espresso brewing and steam production.

Dual Pid (coffee and steam)

Allows you to electronically control coffee and steam boiler temperature.

Insulated boilers

Reduce energy consumption while contributing to temperature stability.

Eco-mode

Can be programmed to enter standby mode, improving energy efficiency.

USB

Making it possible to update the firmware.

Stainless steel portafilters & precision baskets

For improved cup quality and consistency

Digital display

Temperature display, shot timers. flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

Tall cups

Allows you to use the machine with tall, to-go cups (+2.5 cm / 1 in. in height)

Auto back-flush programme

Automatic cleaning program.

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Download La Marzocco Linea PB Brochure
FAQs (5)

FAQs

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Why choose La Marzocco’s brand?

All the La Marzocco machines are equipped with some distinctive technologies that are widely appreciated by baristas from all over the world. These technologies are core to what makes the La Marzocco machines perform excellently.

How can one define the La Marzocco Linea PB?

The La Marzocco Linea PB can be defined as a heavy-duty workhorse that captures the past, envisioning the future as it introduces a new level of performance, reliability, and craftsmanship.

Why are barista lights required?

Led lighting in the La Marzocco Linea PB allows the barista to focus on your extraction and the cup. This helps in making precise cups of coffee.

Can one customize the colour of this semi-automatic coffee machine?

Yes, one can customize colours of the La Marzocco Linea PB based on the RAL color system, on request.

What are a few features of the La Marzocco Linea PB?

The La Marzocco Linea PB is equipped with exclusive user-friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The group cap features an integrated flow-meter to ensure that water never leaves the saturated area of the coffee boiler, reducing temperature instability during brewing.

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