Discover Probat Coffee Roasters – Leading the Way in Coffee Roasting.
Get ready to embark on a revolutionary journey in coffee roasting with the unique Probat difference, now amplified by our dynamic collaboration with Kaapi Machines. This partnership is reshaping the coffee roasting process and opening a future brimming with exciting and unexplored opportunities.
Established in 1868 by Theodor von Gimborn, Probat heralded a new era in coffee roasting innovation. The company swiftly gained acclaim by developing efficient roasting machines that set new industry benchmarks. From the late 19th to the early 20th century, Probat expanded its product range, catering to the needs of both small artisanal roasters and large-scale industrial operations.
Post-World War II, Probat played a pivotal role in rejuvenating the coffee industry, introducing advanced roasters that revolutionised efficiency and ease of use. This era also marked Probat’s triumphant expansion into international markets, cementing its global presence and earning widespread acclaim.
As we entered the digital age in the latter part of the 20th century, Probat quickly embraced the technology, introducing computer-controlled roasters that set new standards for precision and consistency. Today, Probat stands tall, leading the industry with an unwavering commitment to innovation, sustainability, and quality, ensuring that every roast is a testament to our high standards.
Probat continues to lead the coffee roasting industry today with its innovative and high-quality products. Coffee professionals worldwide use Probat’s roasters, from small artisanal roasters to large commercial operations, ensuring that every cup of coffee is perfect.
Probatone: Drum roasting is the most common roasting method. Here, the coffee is roasted in a drum that rotates around a horizontal axis. The PROBATONE shop roasters use specially developed shovel mechanisms to move the beans inside the drum. A surface burner heats the roasting air before it is sucked through the back wall of the drum as well as guided around it, thus roasting the beans not only via convective but also conductive heat transfer. With roasting capacities ranging from 17 to 85 kilograms of roast coffee per hour (kg/h), the PROBATONE shop roasters are particularly suitable for small to medium-sized roasting facilities with high-quality demands on the product.
For over 150 years, Probat has transformed the coffee roasting industry by combining traditional craftsmanship with advanced technology. These state-of-the-art roasters ensure precise control and consistency that enhance each coffee bean’s unique flavours and aromas, catering to artisanal and large-scale operations.
Technology highlights:
- Consistently high-quality coffee: Thermocouples for recording machine- and process-related data enable optimum control over the roasting process for constant and reproducible results.
- Flexibility: The extended batch size range and individually controllable frequency converters ensure maximum flexibility in the aroma development of different coffee types. The adjustable cooling sieve outlet allows flexible installation.
- Efficiency: The simultaneous roasting and cooling process shortens cycle times, and the optimised thermal insulation ensures energy efficiency.
- Individuality: The traditional look can be rounded off according to personal preference by adapting the colour of the roasting machine body, the hood, and different front design parts—it’s guaranteed to be unique for every roastery!
Visit our Kaapi Machines Coffee Lab at:
Bangalore:
Kaapi Machines India Pvt Ltd, No. 3320 7th Cross, 12th A Main Rd, behind Nandos Restaurant, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008.
Mumbai:
Kaapi Machines India Pvt Ltd, Unit No. 0B/9&10, Ground Floor, Navkar Chambers, Andheri – Kurla Rd, Chimatpada, Marol, Andheri East, Mumbai, Maharashtra 400059.
Delhi:
Kaapi Machines India Pvt Ltd, 2nd Floor, H-25, Green Park Ext Rd, near Gate no 3, Block B, Green Park Extension, Green Park, New Delhi, Delhi 110016.
Hyderabad:
Kaapi Machines India Pvt Ltd, 1-62/151, 5th Floor, Triguna Mansion, Kavuri Hills Phase 2 Rd, opp. Hotel Serenity La Serene, Doctor’s Colony, Madhapur, Hyderabad, Telangana 500033.
Choosing Probat Coffee Roasters from Kaapi Machines ensures unparalleled quality and precision in coffee roasting. Probat’s 150 years of expertise blend traditional craftsmanship with cutting-edge technology, providing roasters that enhance each bean’s unique flavours and aromas. Kaapi Machines offers tailored solutions for small artisanal roasters and large-scale operations, ensuring optimal performance and efficiency—experience excellence with Probat’s industry-leading technology and support.
FAQ’s
Probatone: Drum roasting is the most common roasting method. Here, the coffee is roasted in a drum that rotates around a horizontal axis. The PROBATONE shop roasters use specially developed shovel mechanisms to move the beans inside the drum. A surface burner heats the roasting air before it is sucked through the back wall of the drum as well as guided around it, thus roasting the beans not only via convective but also conductive heat transfer. With roasting capacities ranging from 17 to 85 kilograms of roast coffee per hour (kg/h), the PROBATONE shop roasters are particularly suitable for small to medium-sized roasting facilities with high-quality demands on the product.
We provide consulting services to businesses ranging from small cafes to QSR. We help with concept and brand development, coffee bar design, and equipment layout: equipment, accessories, vendor selection, menu development, and beverage guide. With your requirements, we also customise a plan to help you invest in the most suitable machine.
- Consistently high-quality coffee: Thermocouples for recording machine- and process-related data enable optimum control over the roasting process for constant and reproducible results.
- Flexibility: The extended batch size range and individually controllable frequency converters ensure maximum flexibility in the aroma development of different coffee types. The adjustable cooling sieve outlet allows flexible installation.
- Efficiency: The simultaneous roasting and cooling process shortens cycle times, and the optimised thermal insulation ensures energy efficiency.
- Individuality: The traditional look can be rounded off according to personal preference by adapting the colour of the roasting machine body, the hood, and different front design parts—it’s guaranteed to be unique for every roastery!
You can call our customer care number at +91 9731441341 and share your requirements; they will help you book a demo at the nearest Kaapi Machines centre.
Bangalore:
Kaapi Machines India Pvt Ltd, No. 3320 7th Cross, 12th A Main Rd, behind Nandos Restaurant, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008.
Mumbai:
Kaapi Machines India Pvt Ltd, Unit No. 0B/9&10, Ground Floor, Navkar Chambers, Andheri – Kurla Rd, Chimatpada, Marol, Andheri East, Mumbai, Maharashtra 400059.
Delhi:
Kaapi Machines India Pvt Ltd, 2nd Floor, H-25, Green Park Ext Rd, near Gate no 3, Block B, Green Park Extension, Green Park, New Delhi, Delhi 110016.
Hyderabad:
Kaapi Machines India Pvt Ltd, 1-62/151, 5th Floor, Triguna Mansion, Kavuri Hills Phase 2 Rd, opp. Hotel Serenity La Serene, Doctor’s Colony, Madhapur, Hyderabad, Telangana 500033.
Here are the after-sales services we provide:
- Scheduled Warranty Services: Based on the installation date, we conduct fixed periodic inspections to evaluate the machine’s health during the warranty period. This service is provided in addition to machine breakdown calls.
- Scheduled Warranty Services with PMC (for machines in warranty): You can sign a minimal-cost preventive maintenance contract to increase the number of inspection visits during the warranty period.
- Individual Service Agreements (for extended warranty): When purchasing the machine, the client enters into a service agreement called Preventive Maintenance Contract (PMC), which ensures fortnightly or monthly periodic inspections of the equipment based on the agreement. Any malfunctions and breakdowns caused will be repaired free of cost during the agreement time.
- Paid Calls (post-warranty): In case of a breakdown, our service technicians can help on-call or in-person resolve the issue within a minimum plausible time based on client confirmation.
- Annual Maintenance Contract (post-warranty): We recommend a periodic performance check of machines at suggested intervals of 15 days, 30 days, and 60 days. Regular maintenance and inspection by the service team and the client can limit breakdowns and considerably reduce costs.
You can call our customer care number at +91 9731441341 and share your requirements. They will help you book all the necessary accessories and parts.
