Coffee Blenders for the Perfectly Blended Coffee
Kaapi Machines provides high-performance, robust and economical blending solutions from the most trusted brands for your home and business coffee needs. From thick shakes to delicious smoothies, these coffee and smoothie blenders can blend, chop, mix and everything in between.
Our versatile, durable, time-saving and easy to use coffee blenders with drastically controlled noise levels provide a wide variety of consistent blends for your busy, high-end commercial coffee enterprise. Not only that, we also have an extensive range of smoothie blenders that can have total control over the ingredients you use.
THE QUIET ONE
The Quietest Commercial Blender Available: The ultimate blender with unparallel sound reduction, exceptional beverage blends, and improved speed of service.
T & GTM BLENDING STATION
The T&G 2 offers reduced sound and consistent blends, quickly delivering smoothies, frappes, and frozen cocktails in a variety of sizes.
DRINKING MACHINE ADVANCE
From fruit smoothies to thick shakes, the Drink Machine Advance is an essential tool for adding or expanding a blended beverage menu.
Whether preparing blended drinks, simple syrups or purees for cocktail bases, the BarBoss® Advance® is an essential tool for adding or expanding a beverage program. With 6 optimized programs, automatic shut-off and a pulse control, it delivers consistent and delicious drinks every time.
Drink Machines Two Speed
The Drink Machine Two-Speed is the reliable blender for when powerful, functional, blending is needed. With manually-controlled two-speed capability, the Drink Machine Two-Speed will flawlessly create delicious, frozen coffee drinks, fruit smoothies, frappés, granitas, shakes and more.
For prep kitchens that adhere to the highest culinary standards of taste and precision, Kaapi Machines offers best-in-class blenders that perform a wide range of functions in no time.
From chopping delicate ingredients to blending tough purées, the Vita-Prep 3 is the ideal machine for supporting the demands of high-volume kitchens and processing difficult, back-to-back blends.