Traditional Espresso Machines:
Specific components of preparing coffee using a semi-automatic coffee machine, such as beginning and stopping the espresso extraction, require manual control. Although it usually has a pump for brewing, the user can customise it manually by grinding their coffee, tamping, and adjusting the water flow and extraction time.
Automatic Espresso Machines:
The coffee-making process, from the bean to the cup, can be automated with an automatic coffee machine. The user usually requires little assistance to dose coffee and ground beans and prepare espresso. Because of their consistency and ease of use, these machines are perfect for residential and commercial use. They also frequently have programmable settings for personalisation.