How to make the best cold brew coffee using the Toddy Cold Brew System?

Cold brew coffee is no longer just a summer trend—it’s now a staple offering in cafés, restaurants, and even homes across the world. But to truly experience the rich, smooth flavor of cold brew, you need the right technique and tools. The best cold brew with Toddy is one of the most trusted methods. The Toddy Cold Brew System uses the most accurate method of making cold or iced coffee. Cold-brew coffee tastes better due to its low acidic content. It reduces the acidity by 67% that is usually present in hot coffee.

At Kaapi Machines, we bring years of expertise in the coffee industry, offering cutting-edge brewing solutions for both professionals and home brewers. In this guide, we’ll explore why Toddy stands out, how to make the most of your brewing system, and how you can deliver exceptional cold brew every single time.

Equipment for Best Cold Brew with Toddy

The cold brew system is easy to use and gives you a perfect extraction. You just need a little guidance for starting perfectly to start operating it with ease. First things first! Be sure that you have the following parts before you start brewing.

• Brewing container (can be used as a storage container that fits perfectly inside the refrigerator and also looks good on the hall room table.)
• Glass decanter
• Decanter lid
• Brewing handle
• Toddy filter
• 1 Rubber stopper

Brewing Methods

A lot of patience is required to follow and understand the instructions. To get started, choose your favourite brand of coffee and grind it until coarse. The following are the two types of methods to brew:

• The Toddy dual filtration
• The Toddy classic

The Toddy dual filtration (uses both the disposable and felt filters)

• We have to push the rubber stopper into the lowest part of the container outside, and after it is soaked, we need to put the felt filter into the base of the brewing container.
• We need to put a filter bag inside the container and pour 12 ounces of ground coffee, to be added in 56 ounces of water. We need to stir it up gently and patiently to make a perfect mixture.
• Next, coil the face of the bag to make sure that it is closed. Then keep it in room temperature for at least 2 hours. After it is drenched, we have to take away the stopper and pour the coffee into the glass decanter. Put the lid back on the decanter before putting it inside the refrigerator to cool.

The Toddy Classic (uses only felt filters)

• When it comes to the Toddy classic method, the initial steps of the process are just as mentioned above for the Toddy dual filtration. Only this time we have to jump a step of the paper filter, and instead, we need to drain one cup of water in the brewing container and then add six ounces of ground coffee.
• After this, we put three more cups of water and wait. Then we have to pour the remaining three cups of water, and this time, avoid stirring.

Once you choose a particular kind of brewing method, you have to follow the same brewing process throughout.

Most of us visit a cafe for cold brew coffee because we believe that making iced coffee requires professional skills and knowledge. Buy yourself the Toddy Cold Brew System and indulge in cold brew coffee in your own sweet time.

Cold Brew vs Iced Coffee: What’s the Difference?

Iced coffee and cold brew are not the same thing, despite what many people think. The acidity of iced coffee is preserved by brewing it hot and then cooling it. Cold brew has a deeper, smoother flavor because it is never cooked.

The greatest cold brew with Toddy is superior to any iced coffee method if you’re searching for consistency and a high-end taste, especially for commercial use in cafés or restaurants.

Why Cold Brew is Ideal for Cafes and Retail

Longer Shelf Life

Cold brew concentrate has a shelf life of 2 weeks when stored in the fridge without compromising flavor, making it perfect for café menus or packaged retail sales.

High ROI for Businesses

With Toddy’s best cold brew, cafes can make large quantities with negligible wastage, generating high margins on cold coffee sales.

Customer Preference

Customers today are more educated and health-aware. Cold brew has a less bitter taste with a smoother finish, which is why it is preferred by most.

Conclusion

Selecting the best cold brew with Toddy is a step toward unrivaled coffee quality, regardless of your level of experience as a café owner or your passion for home brewing. At Kaapi Machines, we offer the knowledge, assistance, and training required to improve your brewing experience in addition to the equipment.

Anyone serious about cold brew coffee needs to have the Toddy system because of its unrivaled flavor profile, ease of use, and versatility.