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Though the right selection of types of coffee beans matters, coffee gets its natural aroma and addictive flavor from the right roasting process. The roasting duration of a coffee bean depends on factors like body, temperature, acidity, and flavor of your coffee beans. It is during the roasting process that the green coffee beans get their natural aroma and flavour. From soft, spongy, grassy beans to crispy, crunchy roasted beans, there are many chemical reactions taking place during the process. It is essential to know which kind of roasted coffee is right for which type of coffee. And this guide is all about knowing the types of coffee roasts and their uses.
Types of Coffee Roasts
Light Roasts
Common name: New England, Half-City, Cinnamon.
Light coffee roasts are roasted for a shorter amount of time, generally at a temperature of 350°F to 400-degree F. Light roasts will not have that oily texture in their body as they are not roasted for a long duration at high temperature. They generally come in light brown. The longer you roast a bean, the more heat it pulls, thereby increasing the caffeine and acidity. Hence, light roasts have the most caffeine content with high acidity. Lightly roasted coffee beans are mainly used in specialty coffee industries and cafes to deliver premium, unique flavours from coffee.
Medium Roasts
Common names: City, Regular, American
Medium roasted coffee beans are roasted at a temperature of 410°F to 425°F. Compared to the light roasted ones, the medium roasted coffee beans have less acidity. An average coffee drinker generally uses medium roast coffee beans as they come with balanced flavours. This roast comes in a medium brown colour with a strong flavour and non-oily body. Medium types of coffee roasts are also known as American roasts, as Americans generally prefer this type of roast.
Dark roasts
Common name: French, Espresso, Turkish, Italian, Dark French, Heavy.
The ideal temperature to roast a dark coffee bean is between 430-degree F to 460-degree 460°F. This is heavily roasted coffee with a small tinge of spiciness in the taste. You can see the oily texture in the body. With a rich flavour and sweet taste, this dark roast type of coffee is ideal for making Espresso and French roast. Also, the dark roast type of coffee possesses the least amount of caffeine, as they are roasted at high temperatures for a long time.
How to Choose Among the Types of Coffee Roasts
Selecting the right roast depends on your taste preferences and the brewing method you use:
Prefer bright, fruity flavors? Go for a light roast.
Want a balanced, classic coffee experience? Medium roast is your match.
Love bold, rich coffee with a lower caffeine hit? Dark roast delivers that intensity.
For cafés and businesses, offering a variety of roast types allows you to cater to a broader range of customer preferences — from specialty single-origin drinkers to lovers of strong espresso.
Use the Aillio Bullet R1 to Roast at Home
The Aillio Bullet R1 is revolutionary if you’re a small café owner or an enthusiastic home brewer who wants more control over roast quality. With the help of its user-friendly interface, this small, drum-style coffee roaster allows you to precisely roast beans while monitoring temperature, time, and roast curves.
With the help of the Aillio Bullet, you may experiment with different coffee roasts and discover the precise flavor profile that best fits your brand or preferences.
Conclusion
Whether you’re a hotel operator, café owner, or home brewer, knowing the various coffee roasts can improve your coffee experience. Every roast has a unique tale to tell in every cup, ranging from vibrant and light to robust and deep.
We at Kaapi Machines provide you with top-notch coffee solutions and roasting equipment so you may fully enjoy these flavors.
