Community Events
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A two day Sensory Coffee Masterclass
About the Expert:
Sharang Sharma – Co-Founder of Bloom Coffee Roasters and SCA Certified Roaster.
Session Flow:
- Discussion on Post-Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees, Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
A two day masterclass.
About the Expert:
Sangya Yadav (AST, Sensory Analyst, Coffee Consultant, Founder – Tham Coffee.Studio)
Sangya Yadav is the first Indian woman to be officially authorised by the Specialty Coffee Association (SCA) as an SCA Authorised Trainer (AST). She has built a distinguished career as a coffee consultant, sensory analyst, and trainer.
Session Flow:
- Discussion on Post-Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees, Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
About the Expert: Mr. Vaibhav Bindal
Vaibhav is a certified Q Grader and holds multiple certifications from the Specialty Coffee Association (SCA), reflecting his deep expertise in coffee quality and sensory evaluation. As the founder of Quick Brown Fox Coffee Roasters, he combines his technical knowledge with a passion for sourcing and roasting exceptional coffee.
Session Flow:
- Discussion on Post Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
A three day extensive coffee roasting programme
Course Details:
- Introduction to coffee
- Post-Harvest Processing methods
- Inventory Management
- Coffee Roasting – How to setup the roaster, roasting basics, profiling, light medium & dark roasts, specialty roasts.
- Cupping for Flavor profiles – importance of cupping, form & technique, evaluating aroma, taste characteristics, using coffee flavor tasters’ wheel, identifying flavor profiles.
- Evaluating & describing roasted coffee’s taste attributes.
- Live Roastery Tour
About the Experts :
Caleb Ellis
Caleb is the Founder of Vivace Coffee and a seasoned coffee consultant.
He is an Associate Specialty Coffee Trainer while also internationally licensed and SCA certified in Barista Skills, Brewing, Sensory and Roasting. Additionally, he holds an advanced roasting certification from the prestigious Araku Coffee Skills Program.
He also is the International Director for South Asia with the Global Coffee Initiative— a movement that leverages the global coffee supply chain to bring transformation, dignity, and hope to underserved communities through ethical and sustainable practices.
Rohan Sebastian
Rohan is a coffee consultant and has 7+ years in the speciality coffee industry.
He holds SCA Diplomas and Professional certifications in Coffee Quality, Barista Skills, Roasting and Sensory and is a Q Arabica Grader.
Rohan has been on the judging panel for multiple National coffee events. He also is a professor for Café Economics Analysis at the Atal Incubation Centre.
Who Should Attend:
Individuals looking to learn commercial coffee roasting.
Aspiring baristas or coffee professional looking to expand their coffee roasting knowledge.
Coffee enthusiasts aiming to expand their knowledge and abilities.
A workshops for every coffee lover, from curious beginners to passionate brewers.
Guided by local experts, each session is crafted to help you discover, learn, and experience the art of coffee.
Jodhpur: The Coffee Lab – Mastering the Art of Coffee Brewing
What: Learn the fundamentals of coffee brewing through an interactive session that covers roast types, brewing processes, and essential brewing variables. Learn to identify flavour notes using the coffee flavour wheel and gain hands-on experience with manual brews.
When: 10th October | 3 PM onwards
Where: First Crack Coffee Roasters, Jodhpur
For Whom: Coffee lovers, aspiring baristas, café owners, and anyone keen to explore the art of brewing.
Takeaway: Understand brewing basics, practise with French Press, Pour Overs, and AeroPress, and learn to describe tasting attributes like aroma, acidity, body, and aftertaste.
Seats: Limited Slots | ₹699 per person
Hosted By: Faaez Mohammed
Coffee By: Special lots roasted by First Crack Coffee Roasters
Price :
This International Coffee Day, head over to our Experience Centre in Hyderabad for a brew session.
We have the coffees and the brewers – all we want is for you to come over and brew some coffee with us!
RSVP : Himalaya | Navneet
Come, celebrate International Coffee Day with us at Bean Story Cafe, Gurgaon!
The session will be focussed around coffee – brewed manually!
What you will learn :
- Basics of Coffee
- How to brew with Manual Brewers
- Coffee Beverage options
- Hands on experience with brewers
Jaipur, let’s brew together!
Join us for an interactive morning of:
- Introduction to coffee basics
- Exploring manual brewers & trying out multiple brewing methods
- Tasting a range of coffee beverages + unique recipes
- Hands-on brewing – pick your coffee & your brewer
- Networking & Q&A with fellow coffee lovers
An exciting and informative coffee session is brewing your way.
Coffee Demystified – simplifying post-harvest processes and uncovering the complexities of growing coffee, with Navin Rajes of MSP Coffee and Sandeep Reddy, Kaapi Machines
