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There is a lot of good news going on about cold brew coffee being great for your health as well as the ecosystem. Well, if you’ve heard, it’s all true. The beverage is in fact, gaining popularity among coffee lovers and there are great reviews that support what the brew has in store for you.
So, what makes cold brew coffee so good?
As per statistics from the International Coffee Organization (ICO), over 1.4 billion cups of coffee are consumed daily, all around the world. This averages to three and a half cups of coffee per person. Since coffee craze is not easy to overcome, there is no harm in trying a coffee that is good for your health and the environment.
Cold brew coffee is considered to be a healthy alternative to regular coffee. According to a 2005 study by Intertek, it was found that cold-brewed coffee is approximately 65% less acidic than coffee brewed in hot water. It is milder and lighter, making a great alternative for coffee lovers with a sensitive stomach. The reason being that cold brew coffee is prepared with cold water, unlike the conventional method. By doing so, the aroma and caffeine can be extracted without the application of heat. True that the process might take longer than normal, but it’s worth all the benefits that come along.
To further support the benefits of cold brew, cold-brew expert and
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co-founder of Due South Coffee Roasters, Patrick McInerney, stated that cold brew tasted better, giving out a rich chocolatey flavour with every sip. He also added that the cold brew is much more caffeinated than regular coffee, just the extra jolt one needs to stay awake. Moreover, cold brew extracts are richer and more concentrated and can be retained for up to 14 days.
Cold Brew for the Environment
Having shed light upon the health benefits of cold brew, it is also important to understand that opting for this beverage in lieu of traditional coffee also profits the environment. The fact that preparing cold brew is such a simple process, anyone can do it in the comfort of their homes.
A cold brew can be prepared using only coffee grounds and cold water with 20-hour preparation time to let the coffee steep. Making cold brew does not require electricity or coffee capsules, thus making them 100% environmentally friendly and reducing carbon footprints in the process.
Conclusion
The Toddy Cold Brew System uses the most textbook process for making cold or iced coffee. It causes a significant reduction in the acidity present in hot coffee. Almost 67%. So, this is how cold brew coffee can benefit you and the environment. It would be only a matter of time when brewing cold brew coffee would evolve to a much simpler process. Just by heat removal, the taste becomes less overpowering, and coffee lovers can enjoy what they have been missing for a long time. Using the system is very easy and gives a perfect extraction. All you’ll need is a little bit of guidance in the initial phase to get going. Once you get the hang of it, it’s all smooth sailing.
