Checklist before you open the doors for dine-in guests

Espresso machines, grinders, and blenders are the most important piece of kit in any coffee business. You must carry out a few quick maintenance checks to make sure it’s ready to start firing out favourite blends of your dining guests when the business fully reopens.

This article will outline some of the measure’s businesses need to consider before they reopen so that they can do so as safely as possible.

Apart from following effective hygiene protocol, there are other factors related to machines that we might have to consider. Here, we present some brand-wise FAQs to enhance your experience and to tick mark the checklist to work through your premises with, so that when you reopen, you, your staff, and your customers are confident you have taken steps to do so safely.

View the FAQs doc here.

We hope, these tips will help you to initiate some quick fixes and provide you with a better understanding of how to service your equipment before you re-open your door to the customers.