Commercial pizza ovens start around ₹15,000 and can go up to ₹3,00,000 based on features, size, and technology. Countertop Electric Pizza Ovens are budget-friendly, while premium ovens like the Wood-Fired Brick Pizza Oven offer unmatched flavour and performance.
Wood-Fired Brick Oven (Traditional)
Authenticity & Flavour in Every Slice
Product Description
- Traditional wood-fired oven built for artisanal pizza making
- Brick interior ensures exceptional heat retention and even baking
- Infuses pizzas with a signature smoky aroma and crisp crust
- Perfect for authentic Neapolitan-style pizza and premium dining experiences
- Designed for consistent, high-quality output in busy kitchens
Benefits:
Authentic flavour, artisan texture, strong heat retention
Ideal For:
Fine dining restaurants, artisanal pizzerias, premium cafés
Cooking Temperature Range:
300°C–500°C, ideal for fast baking
Description
FEATURES:
- Brick Interior – Superior heat retention
- Smoky Flavour – Authentic wood-fired aroma
- High Heat – Perfect for Neapolitan pizzas
- Durable Build – Designed for long-term use
- Visual Appeal – Adds charm to open kitchens
The Wood-Fired Brick Pizza Oven is a must-have for authentic pizza craftsmanship. Its brick-lined interior locks in heat for consistent, high-temperature cooking while the wood fire infuses a rich, smoky flavour. Perfect for Neapolitan-style pizzas, it delivers a crispy crust with soft, airy centres—true to traditional recipes. A favourite for premium dine-in experiences, it also adds a rustic aesthetic to open kitchen setups.
Additional information
| Material |
Brick interior, steel exterior |
|---|---|
| Type |
Traditional wood-fired pizza oven |
| Output |
High-volume artisanal baking |
| Heating |
Wood-fired |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price of a commercial pizza oven in India?
What’s the difference between a pizza maker and a pizza oven?
A pizza maker is compact and suited for light use. Commercial ovens—especially wood-fired models—are built for high-capacity cooking, delivering authentic taste and texture.
Which pizza oven is best for restaurants or cloud kitchens?
Gas Deck and Conveyor Pizza Ovens are excellent for high-volume restaurants. For artisanal pizzerias, the Wood-Fired Brick Pizza Oven offers traditional cooking and exceptional flavour.
Is a wood-fired oven suitable for commercial pizza use?
Yes. It’s ideal for authentic, Neapolitan-style pizzas, with excellent heat retention and a smoky aroma that customers love.
Can I use a portable pizza oven for events or outdoor catering?
Yes, but the Wood-Fired Brick Pizza Oven is best suited for fixed installations. For mobile catering, choose a Portable Gas Pizza Oven.
