Waffle Cone Maker (Thin Cone/Batter Plate)

Perfect Crisp Cones, Every Time

Product Description

Specialised waffle iron for creating thin, evenly cooked waffle discs.
Designed for shaping into crisp cones for ice creams and desserts.
Ideal for ice cream parlours, patisseries, and dessert stations.

Benefits:

Uniform cone shape, crisp texture, easy shaping

Ideal For:

Ice cream counters, dessert cafés, patisseries

Cooking Temperature Range:

Adjustable for precision results

Category:
Description

FEATURES:

  • Thin Batter Plate – Cooks evenly for perfect cone discs
  • Consistent Crisping – Ensures ideal texture for rolling
  • Quick Release Surface – Prevents tearing during shaping
  • Compact & Durable – Built for commercial use
  • Easy to Operate – Minimal training required

 

The Waffle Cone Maker is crafted for businesses wanting to add freshly made cones to their dessert menu. Its precision heating plate ensures even cooking, creating thin discs that roll easily into perfect cones with a crisp bite. A must-have for ice cream parlours, dessert counters, and patisseries looking to elevate presentation and freshness.

Additional information
Plate Type

Thin batter plate for cone discs

Material

Non-stick coated plates, stainless steel body

Type

Electric cone maker

Output

Medium

Warranty

1 Year

FAQs (5)

FAQs

What is the price range of a commercial waffle maker?

The cost of a commercial waffle maker starts around ₹7,000 and can go up to ₹40,000 or more. Pricing varies depending on features like dual plates, rotating mechanisms, and special moulds (e.g., Belgian, cone, or stick formats).

Standard models produce thin waffles; Belgian models create thicker, deep-pocket waffles ideal for toppings.
Single Plate Standard Waffle Maker or Rotating Waffle Maker — compact, quick-heating, and beginner-friendly.
Yes, but you’ll need a Waffle Cone Maker for thin discs that roll into cones.
Double Plate Standard Waffle Maker or Lollipop/Stick Waffle Baker for maximum output and menu variety.