Ventless Air Fryer System

Commercial Ventless Air Fryer

Product Description

•  No external ventilation required
•  Safe for enclosed kitchen environments
•  Compact design for regulated spaces
•  Ideal for locations without hood systems
•  Even heat distribution for consistent results
•  Durable construction for commercial use

Benefits:

Safe frying without external ventilation

Ideal For:

Cafés, kiosks, cloud kitchens, regulated spaces

Average Daily Production:

80–100 portions/day

Category:
Description

FEATURES:

•  Ventless Technology – Operates safely without external ducting.
•  Compact Design – Fits into small kitchen setups.
• ,Safe for Enclosed Spaces – Compliant with regulated environments.
•  Even Heat Circulation – Delivers consistent frying results.
•  Low-Maintenance Operation – Easy to clean and maintain.
•  Commercial-Grade Build – Built for daily professional use.

 

The Ventless Air Fryer System is the perfect solution for kitchens and food outlets with limited ventilation. Designed with advanced ventless technology, it eliminates the need for external ducting or hood systems, making it ideal for cafés, kiosks, and cloud kitchens operating in regulated spaces.

Its compact size ensures it can fit into tight layouts while still delivering consistent, high-quality frying results. Built for daily commercial use, it’s both practical and efficient.

Additional information
Dimensions (H × W × D)

330 × 400 × 360 mm

Weight

8–10 kg (approx.)

Power Supply

220–240V / 50–60Hz

Capacity

6–8L

Daily Output

80–100 portions

Cooking Technology

Rapid air circulation with ventless system

Warranty

1 year

FAQs (5)

FAQs

What is the price range of a commercial air fryer?

The cost of a commercial air fryer typically starts around ₹25,000 and can go up to ₹1,00,000+, depending on capacity, features, and brand. Stainless steel models, dual-basket units, and programmable smart air fryers tend to be on the higher end due to their advanced technology and durability.

For cafés, QSRs, and cloud kitchens, the Industrial Batch Air Fryer or Large Capacity Air Fryer (8L+) is ideal. These models handle bulk frying efficiently with rapid air circulation and minimal oil use, ensuring consistent results even during peak hours.

Smart programmable air fryers offer Wi-Fi control, preset menus, and data tracking for temperature, time, and batch logs. They're perfect for commercial kitchens looking to streamline operations and maintain consistency across multiple outlets.

An Air Fryer Oven with Rotisserie offers additional cooking functions like baking, grilling, and roasting in one unit. It’s ideal for chefs who want a versatile appliance that can prepare everything from chicken to pastries, unlike a standard air fryer which focuses on frying only.

Yes, the Ventless Air Fryer System is specifically designed for compact or regulated environments. It doesn’t require external ducting, making it safe and compliant for use in cafés, kiosks, or cloud kitchens with limited ventilation.