Upright Vertical Refrigerated Cake Showcase
Slim, Tall Cooling for Maximum Display
Product Description
• Vertical fridge-style design ideal for narrow shop spaces
• Multi-shelf cooling for cakes, pastries, and desserts
• Front glass door with internal cooling fan for even temperature
• Maximises visibility while conserving floor space
• Suitable for bakeries, cafés, hotels, and dessert counters
Benefits:
Space-saving design, consistent cooling, enhanced visibility
Ideal For:
Slim shop layouts, boutique dessert cafés, high-footfall counters
Average Daily Capacity:
12–18 cakes or assorted desserts
Description
FEATURES:
• Tall Vertical Layout – Multiple glass shelves for maximum display capacity
• Front Glass Door – Easy viewing and quick access
• Cooling Fan System – Maintains 2°C–8°C evenly
• LED Lighting – Bright, low-energy illumination for attractive presentation
• Compact Footprint – Perfect for space-constrained areas
• Easy Cleaning – Smooth internal surfaces and removable shelves
The Upright Vertical Refrigerated Cake Showcase is designed for slim spaces that demand maximum product visibility. With multiple glass shelves, a front glass door, and an integrated cooling fan, it maintains freshness between 2°C and 8°C. LED lighting ensures every cake or pastry stands out while its vertical design optimises floor space.
Additional information
| Dimensions (H × W × D) |
1700 × 600 × 600 mm |
|---|---|
| Weight |
65–80 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Fan-assisted cooling |
| Capacity |
12–18 cakes |
| Glass Type |
Tempered front glass |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
