Upright Vertical Cake Showcase (Refrigerated)
Commercial Tall Refrigerated Cake Display
Product Description
• Great for narrow shop layouts
• Multiple glass shelves for stacking
• Vertical design maximises display capacity in slim spaces
• Consistent cooling for cakes, pastries, and desserts
• High visibility for all displayed items
• Built for daily commercial use
Benefits:
Maximise display in narrow spaces
Ideal For:
Cafés, bakeries, patisseries, hotels
Average Daily Capacity:
Suitable for 25–35 standard cakes
FEATURES:
• Vertical Design – Ideal for narrow layouts with limited floor space.
• Multi-Shelf Storage – Multiple glass shelves for organised stacking.
• Consistent Cooling – Maintains optimal temperature for freshness.
• High-Visibility Glass – Displays products attractively from all angles.
• Commercial-Grade Build – Designed for heavy daily use.
• Space-Efficient Footprint – Increases storage without taking up more floor space.
The Upright Vertical Cake Showcase (Refrigerated) is the perfect solution for businesses with limited floor space that still want maximum display capacity. Its tall, vertical design with multiple glass shelves provides excellent visibility and easy organisation for cakes, pastries, and desserts.
With consistent cooling and a commercial-grade build, it ensures products remain fresh and appealing all day, making it ideal for cafés, bakeries, and hotels.
| Dimensions (H × W × D) |
2000 × 900 × 600 mm |
|---|---|
| Weight |
100–130 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Ventilated or static cooling |
| Capacity |
25–35 standard cakes |
| Warranty |
1 year |
FAQs
What is the difference between curved-glass and square-glass cake display counters?
Do cake display counters come with built-in refrigeration?
What temperature should a cake display counter be set at?
Can I use a cake counter without refrigeration?
How do I maintain hygiene in my bakery display counter?
Regular cleaning of glass, trays, and internal fans, and avoiding overloading ensures hygiene and performance.
