Under-Counter Refrigerated Prep Table

Efficient Prep + Refrigerated Storage

Product Description

•  Combines a refrigerated base with a stainless-steel prep surface
•  Ideal for sandwich, salad, and pizza preparation areas
•  Keeps ingredients within easy reach while maintaining freshness
•  Durable construction for daily commercial kitchen use
•  Saves kitchen space by integrating storage and prep in one unit

Benefits:

Streamlines workflow, maintains ingredient quality, optimises kitchen space

Ideal For:

Cafés, pizzerias, sandwich shops, quick-service restaurants

Average Daily Capacity:

200–400 litres refrigerated storage + full prep area

Category:
Description

FEATURES:

 • Refrigerated Base – Stores fresh ingredients directly below prep station
 • Stainless-Steel Top – Smooth, hygienic surface for food preparation
 • Compact Design – Fits under standard kitchen counters
 • Consistent Cooling – Keeps produce, meats, and toppings fresh
 • Heavy-Duty Build – Withstands high-volume kitchen use

 

The Under-Counter Refrigerated Prep Table is a dual-purpose solution for busy kitchens, combining cold storage with a durable stainless-steel worktop. Perfect for sandwich, salad, and pizza stations, it keeps ingredients within arm’s reach while providing a hygienic surface for food prep. Designed for space efficiency and consistent cooling, it’s a must-have for fast-paced food service operations.

Additional information
Capacity

200–400 litres

Power Supply

220–240V / 50–60Hz

Temperature Range

2°C to 8°C

Cooling Type

Fan-assisted

Top Material

Stainless steel

Warranty

1 year

FAQs (5)

FAQs

What is the price of a commercial fridge for shops in India?

Prices for commercial fridges typically start around ₹15,000 and can go up to ₹1,50,000, depending on size, type, and features. Single-door display fridges are more affordable, while walk-in coolers and dual/triple door models are priced higher due to their capacity and cooling efficiency. 
For small shops or cafés, a Countertop Display Refrigerator or Single-Door Upright Refrigerator is ideal. They offer compact storage, clear visibility, and energy efficiency for drinks, desserts, and grab-and-go items. 
While both are designed for commercial use, refrigerators maintain consistent low temperatures and are often used for perishables. Coolers, like Open-Air Merchandisers, are usually used for beverages and dairy products where quick access and display visibility matter more than door-sealing. 
A Walk-In Cooler is recommended for businesses dealing with bulk perishables such as restaurants, butcher shops, or food factories. It provides large-volume storage, optimal insulation, and efficient temperature regulation for daily operations.

Yes, the Combination Refrigerator-Freezer offers dual compartments in a single unit — ideal for shops needing both chilled and frozen storage without investing in two separate appliances.