The price of a commercial electric oven ranges from ₹30,000 to ₹2,00,000 depending on features, size, and heating technology. Single-deck ovens are more affordable, while combi ovens and ventless high-speed ovens are on the higher end.
Two-Deck Electric Baking Oven (Medium-Volume)
Consistent Heat for Reliable Batch Baking
Product Description
• Medium-volume electric deck oven for professional bakeries and cafés
• Two independent decks for flexible, simultaneous baking
• Even heat distribution for uniform results
• Ideal for bread, pizza, cookies, and pastries
• Commercial-grade construction for durability and daily use
Benefits:
Increased output, dual-deck flexibility, consistent quality
Ideal For:
Medium-volume bakeries, cafés, hotel kitchens, pizza outlets
Average Daily Capacity:
80–150 portions depending on product type
Description
FEATURES:
• Dual Decks – Bake two products at different temperatures
• Independent Heat Control – Separate top & bottom deck settings
• Uniform Heat Distribution – Consistent baking results
• Multi-Product Capability – Bread, pizza, cookies, pastries
• Robust Build – Commercial-grade stainless steel for longevity
The Two-Deck Electric Baking Oven is designed for bakeries and food outlets looking to increase production capacity without compromising on consistency. With independent temperature controls for each deck, it allows you to bake multiple recipes simultaneously while ensuring perfect results every time.
Additional information
| Material |
Stainless steel construction |
|---|---|
| Type |
Electric deck oven |
| Heating |
Top & bottom electric heating elements |
| Decks |
2 (independent control) |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price of a commercial electric oven?
What are the different types of ovens used in commercial kitchens?
Common types include:
- Deck ovens for bread and pizza
- Convection ovens for even heating
- Steam-injection ovens for artisan baking
- Combi ovens for multi-mode cooking
- Conveyor ovens for high throughput
- Ventless ovens for hoodless setups
Which oven is best for bakery use?
The Convection Oven with Steam Injection is ideal for artisan bread and pastries, while the Two-Deck Electric Baking Oven suits traditional bakeries needing batch consistency. Choose based on your menu and daily output needs.
What’s the difference between a convection oven and a deck oven?
A convection oven uses a fan to circulate hot air evenly — great for cookies, cakes, and puff pastries. A deck oven heats from the top and bottom, ideal for crusty breads and pizzas.
Is a ventless oven safe for enclosed kitchen spaces?
Yes. The Ventless High-Speed Oven is designed for small or limited spaces. It combines microwave, convection, and impingement cooking and requires no hood, making it a safe, compliant choice for cafés and cloud kitchens.
