Tilting Stand Mixer (Bulk Mixing Use)
Heavy-Duty Capacity for Large Batches
Product Description
• Large-capacity stand mixer with tilting head for easy access
• Designed for heavy-duty, continuous operation in commercial kitchens
• Ideal for large batch preparation of dough, batters, and mixes
• Tilt mechanism allows safe, effortless bowl removal
• Built to handle high-volume bakery or café needs
Benefits:
Faster batch prep, reduced operator strain, improved kitchen productivity
Ideal For:
Bakeries, pizzerias, commissaries, high-volume cafés
Average Daily Capacity:
Multiple large-batch preps per day
Description
FEATURES:
• Easy-Access Tilt Mechanism – Effortless loading and unloading
• Heavy-Duty Build – Designed for continuous commercial use
• Large-Capacity Bowl – Suitable for high-volume recipes
• Versatile Mixing – Handles dough, batters, and thick mixes
• Stable Base – Ensures safe operation under load
The Tilting Stand Mixer is engineered for high-volume mixing, making it a powerhouse for bakeries, pizzerias, and commissaries. Its tilting head design ensures quick, safe access to the mixing bowl, while the heavy-duty build supports continuous operation. Perfect for large batches of dough, batters, and other dense mixes, this mixer boosts efficiency and reduces operator fatigue.
Additional information
| Material |
Heavy-duty stainless steel bowl |
|---|---|
| Type |
Commercial tilting stand mixer |
| Capacity |
Large-capacity bowl |
| Power |
Heavy-duty motor for continuous use |
| Control Panel |
Multi-speed settings |
| Warranty |
1 Year |
FAQs (5)
FAQs
What’s the difference between a blender and a mixer in commercial kitchens?
Mixers are ideal for dough, batter, and thick prep. Blenders are best for liquids, smoothies, and purees.
How do I choose between a planetary mixer and spiral mixer?
Planetary mixers are versatile for whipping and mixing, while spiral mixers are specialised for kneading dough.
Is a soundproof blender necessary for cafés?
For customer-facing setups, a sound enclosure greatly reduces noise and enhances café ambience.
Can immersion blenders be used for hot foods?
Yes, commercial-grade immersion blenders are built to handle soups, sauces, and hot liquids safely.
What capacity mixer is ideal for bakery or café use?
For small bakeries, 10–20L planetary mixers work well. For bulk dough, opt for 30L+ spiral mixers.
