Single Plate Countertop Pizza Maker
Compact, Quick, and Perfect for Small Spaces
Product Description
• Space-saving electric pizza maker ideal for cafés, kiosks, and small kitchens
• Single non-stick heating plate for easy cooking and cleaning
• Compact design ensures minimal counter space usage
• Energy-efficient for cost-effective daily operation
• Suitable for pizzas, flatbreads, and quick-serve snacks
Benefits:
Compact footprint, easy cleaning, low power consumption
Ideal For:
Cafés, kiosks, home-style pizzerias, quick-service counters
Cooking Temperature Range:
250°C–300°C for crisp bases and melted cheese
Description
FEATURES:
• Non-Stick Heating Plate – Prevents sticking and makes cleaning simple
• Compact Size – Fits easily on small counters
• Energy Efficient – Optimised power usage
• Multi-Purpose – Ideal for pizzas, flatbreads, and snacks
• User-Friendly – Simple plug-and-cook operation
The Countertop Electric Pizza Maker (Single Plate) is perfect for small kitchens with limited counter space. Its compact build and non-stick heating plate make it easy to use, clean, and maintain. Designed for energy efficiency, it’s an ideal solution for cafés, kiosks, and quick-service counters looking to serve delicious pizzas without large equipment investments.
Additional information
| Material |
Stainless steel exterior |
|---|---|
| Type |
Countertop pizza maker |
| Heating |
Electric |
| Cooking Surface |
Single non-stick plate |
| Warranty |
1 Year |
FAQs (5)
FAQs
What’s the difference between an electric pizza maker and a gas deck oven?
Electric pizza makers are compact and easy to install, while gas deck ovens deliver higher capacity and more heat control for large kitchens.
Are wood-fired pizza ovens suitable for indoor use?
No, they require outdoor or well-ventilated areas due to smoke and exhaust.
What is a conveyor pizza oven?
A conveyor pizza oven uses a moving belt to automate baking, ideal for high-volume pizzerias and cloud kitchens.
Can pizza makers be used for other dishes?
Yes. They can prepare flatbreads, calzones, grilled vegetables, and even light meats.
What is the ideal temperature for baking pizzas commercially?
250°C–300°C for crispy bases and perfectly melted cheese.
