The price of a commercial electric oven ranges from ₹30,000 to ₹2,00,000 depending on features, size, and heating technology. Single-deck ovens are more affordable, while combi ovens and ventless high-speed ovens are on the higher end.
Single-Deck Electric Oven (Entry-Level Bakery)
Compact & Efficient Baking for Startups
Product Description
• Affordable electric deck oven for small bakeries, cafés, and startup kitchens
• Single-deck design for controlled, efficient baking
• Ideal for breads, pizzas, cookies, and pastries
• Easy-to-use thermostat and timer for consistent results
• Energy-efficient build keeps running costs low
Benefits:
Budget-friendly, space-saving, easy to operate
Ideal For:
Startup bakeries, cafés, cloud kitchens, small restaurants
Average Daily Capacity:
40–80 portions depending on product type
Description
FEATURES:
• Single-Deck Operation – Compact footprint for tight spaces
• Energy-Efficient Heating – Lower running costs for new businesses
• User-Friendly Controls – Thermostat & timer for precise baking
• Versatile Use – Suitable for breads, pizzas, pastries, and cookies
• Durable Build – Commercial-grade materials for reliability
The Single-Deck Electric Oven is the perfect entry-level baking solution for kitchens where budget, space, and efficiency matter. Designed for small-scale production, it delivers consistent baking quality for a wide range of products — from breads to pastries — while being simple to operate and economical to run.
Additional information
| Material |
Stainless steel construction |
|---|---|
| Type |
Electric deck oven |
| Heating |
Top & bottom electric heating elements |
| Decks |
1 |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price of a commercial electric oven?
What are the different types of ovens used in commercial kitchens?
Common types include:
- Deck ovens for bread and pizza
- Convection ovens for even heating
- Steam-injection ovens for artisan baking
- Combi ovens for multi-mode cooking
- Conveyor ovens for high throughput
- Ventless ovens for hoodless setups
Which oven is best for bakery use?
The Convection Oven with Steam Injection is ideal for artisan bread and pastries, while the Two-Deck Electric Baking Oven suits traditional bakeries needing batch consistency. Choose based on your menu and daily output needs.
What’s the difference between a convection oven and a deck oven?
A convection oven uses a fan to circulate hot air evenly — great for cookies, cakes, and puff pastries. A deck oven heats from the top and bottom, ideal for crusty breads and pizzas.
Is a ventless oven safe for enclosed kitchen spaces?
Yes. The Ventless High-Speed Oven is designed for small or limited spaces. It combines microwave, convection, and impingement cooking and requires no hood, making it a safe, compliant choice for cafés and cloud kitchens.
