The cost of a commercial waffle maker starts around ₹7,000 and can go up to ₹40,000 or more. Pricing varies depending on features like dual plates, rotating mechanisms, and special moulds (e.g., Belgian, cone, or stick formats).
Rotating Waffle Maker (Even Browning & Easy Release)
Perfectly Cooked Waffles, Every Time
Product Description
Rotating waffle iron designed for uniform cooking and quick, easy waffle release. Ensures consistent browning with minimal effort. Non-stick plates allow hassle-free removal and cleaning. Ideal for high-volume kitchens, cafés, and breakfast buffets.
Benefits:
Even browning, smooth release, high output capacity
Ideal For:
Cafés, dessert parlours, QSRs, hotels, breakfast service counters
Cooking Temperature Range:
Adjustable for precision results
Description
FEATURES:
- Rotating Mechanism – Promotes even cooking on all sides
- Non-Stick Plates – Effortless release and easy cleaning
- Compact Footprint – Fits into limited kitchen spaces
- Durable Construction – Built for continuous commercial use
- Consistent Output – Reliable performance for high-volume service
The Rotating Waffle Maker is engineered to deliver consistent, golden-brown waffles in fast-paced service environments. Its rotating function ensures even heat distribution, while non-stick plates make lifting waffles effortless, preventing damage to their shape. Compact yet powerful, it’s a must-have for cafés, hotels, and busy breakfast stations.
Additional information
| Plate Type |
Standard waffle mould |
|---|---|
| Material |
Non-stick coated plates, stainless steel body |
| Type |
Electric waffle maker |
| Output |
Medium–High |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price range of a commercial waffle maker?
What’s the difference between a standard waffle maker and a Belgian waffle maker?
A standard waffle maker creates thin, classic-style waffles, while a Belgian waffle maker produces thicker, deep-pocketed waffles — ideal for holding syrups and toppings. Belgian styles are perfect for brunch menus or dessert cafés.
Which waffle machine is best for cafés and food trucks?
For compact setups, the Single Plate Standard Waffle Maker or Rotating Waffle Maker are ideal. They heat quickly, deliver consistent browning, and are easy to operate with minimal training.
Can I make ice cream cones with a waffle machine?
Yes, a Waffle Cone Maker is specifically designed to create thin waffle discs that can be rolled into cones. It’s perfect for ice cream parlours, patisseries, or dessert stations in cafés.
What type of waffle maker is best for high-volume service?
For high-demand environments like QSRs or breakfast buffets, the Double Plate Standard Waffle Maker or Lollipop/Stick Waffle Baker helps maximise output and add variety to your menu.
