Refrigerated Square-Glass Bakery Display Counter
Modern Chilled Display with Clean Lines
Product Description
• Sleek square-glass design for a minimalist, modern look
• Even cooling to maintain pastry freshness
• Ideal for displaying cakes, pastries, desserts, and savouries
• Combines functionality with a contemporary visual appeal
• Perfect for bakeries, cafés, hotels, and boutique dessert outlets
Benefits:
Clean presentation, consistent temperature, increased product visibility
Ideal For:
Pastry shops, bakery cafés, high-end dessert counters
Average Daily Capacity:
12–20 cakes or assorted pastries
Description
FEATURES:
• Square Profile – Maximises usable display space and easy stacking
• Consistent Cooling – Maintains 2°C–8°C evenly across shelves
• Tempered Glass – Durable, clear viewing panels for product safety
• LED Illumination – Enhances product appeal with low energy use
• Easy Access Doors – Smooth service and restocking
• Low Maintenance – Easy-to-clean surfaces and shelving
The Refrigerated Square-Glass Bakery Display Counter blends modern aesthetics with reliable cooling. Its square-glass structure offers a clean, stack-friendly layout, while the internal cooling system keeps products fresh between 2°C and 8°C. LED lighting ensures every pastry and dessert is presented at its best. Ideal for premium dessert and bakery presentations.
Additional information
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Weight |
60–75 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Forced air circulation |
| Capacity |
12–20 cakes |
| Glass Type |
Square tempered glass |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
