Refrigerated Curved-Glass Cake Display Counter
Chilled Display Unit with Enhanced Visibility
Product Description
• Elegant curved-glass design for maximum product visibility
• Internal chilling to maintain cake and dessert freshness
• LED lighting to enhance display appeal
• Perfect for bakeries, cafés, and boutique dessert shops
• Ideal for showcasing cakes, pastries, and premium desserts
• Built for both style and temperature control
Benefits:
Attractive presentation, optimal cooling, increased sales appeal
Ideal For:
Bakery cafés, patisseries, hotel buffets, dessert counters
Average Daily Capacity:
12–20 cakes or mixed desserts
Description
FEATURES:
• Curved Glass Display – Wider viewing angle for customers.
• Chilled Storage – Maintains 2°C–8°C to preserve freshness.
• LED Illumination – Highlights products with energy-efficient lighting.
• Premium Finish – Adds sophistication to any counter space.
• Easy Access Doors – For smooth service and restocking.
• Low-Maintenance Build – Easy to clean glass and trays.
The Refrigerated Curved-Glass Cake Display Counter is a stylish, functional solution for bakeries and cafés looking to enhance dessert presentation. Its curved-glass front draws attention while maintaining optimal freshness between 2°C and 8°C. LED lighting further elevates the display, making products irresistible to customers. Ideal for premium dessert displays where aesthetics meet performance.
Additional information
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Weight |
60–75 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Forced air circulation |
| Capacity |
12–20 cakes |
| Glass Type |
Curved tempered glass |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:
- Commercial Pizza Ovens (for large volumes)
- Heated Pastry Display Cabinets (for ready-to-serve pizza slices)
- Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
