Introduction to Rancilio Invicta
Rancilio Invicta: The Ultimate Coffee Machine for Coffee Business
The Rancilio Invicta is a cutting-edge espresso maker built to produce coffee with remarkable efficiency and quality. Because of its cutting-edge technology and intuitive features, the Invicta is an excellent option for high-traffic areas like restaurants, cafes, and coffee shops.
Since 1927, Rancilio, a well-known brand in the coffee industry, has been manufacturing superior espresso machines. Rancilio, renowned for its creativity and artistry, is famous for producing dependable, high-performing coffee equipment. This legacy is carried on with the Invicta, which offers modern amenities and a sturdy build.
Professional baristas and coffee shop owners who want to give their clients the most extraordinary espresso experience are the ideal users of the Rancilio Invicta. This coffee maker is intended for people prioritising efficiency, consistency, and quality in their operations.
The ease of use, reliable extraction, and accurate temperature control are some of the main advantages of the Rancilio Invicta. Its user-friendly interface and sturdy construction ensure long-term dependability and low maintenance. Investing in the Rancilio Invicta allows you to differentiate your location in the cutthroat coffee market by improving customer happiness and your coffee business with exceptional espresso quality.
Rancilio Invicta: Key Features
- Steady Brew: Rancilio Steady Brew (SB) technology is the evolution of the traditional thermosiphon system and introduces innovative features designed to improve the performance of the single-boiler Rancilio espresso machines. Steady Brew guarantees excellent thermal stability, reliability, and maximum repeatability during busy periods and in low usage conditions by keeping the water temperature stable during extraction.
- Pre-infusion and Post-infusion: The barista can vary the water pressure both in the initial stage (pre-infusion) and in the final stage (post-infusion) of the extraction process, choosing between mains pressure or pump pressure and adjust the duration of all stages (pre-infusion, extraction, post-infusion).
- T-switch: Thanks to the 4-position T-Switch, a different extraction temperature can be set for each group, even for single-boiler coffee machines. With the boiler adjusted to 1.0 bar, a temperature of approx. 90°C, 93°C, 96°C or 99°C can be set on each group, and the right extraction temperature for each type of coffee is always available. The T-Switch can only be adjusted by specialised technicians during installation by removing the cup warmer.
- Two-position steam knob: Invicta has been equipped with an innovative 2-position knob which can be turned to the right to open and close it automatically (“Purge” function).
- 3” touchscreen: Quick and easy access to all machine settings. There are two types of interfaces
– “easy” with only the main settings and “tech” for more experienced baristas
– 3 different menus dedicated to baristas, managers and technicians.
- Smart Flush: An automatic “Flush” can be enabled after a set interval from the last dispensing operation. This function keeps the group at the right temperature and improves thermal stability.
- Standard Colours: Invicta is available in 3 standard colours: stainless steel, black and white.