Non-Refrigerated Ambient Cake Display Unit

Commercial Ambient Bakery Display Counter

Product Description

• No cooling system required
• Ideal for cookies, muffins, breads
• Perfect for displaying dry bakery items
• Stylish presentation for front-of-house
• Low maintenance and easy to clean
• Durable build for daily commercial use


Benefits:
Display baked goods without refrigeration

Ideal For:
Bakeries, cafés, patisseries, snack outlets

Average Daily Capacity:
Suitable for 20–30 bakery items

Description

FEATURES:

 • Ambient Design – No refrigeration, perfect for dry baked goods.
 • High-Visibility Display – Enhances product appeal to customers.
 • Low Maintenance – Simple to clean and operate.
 • Energy-Free Operation – No electricity needed for cooling.
 • Durable Build – Designed for daily commercial usage.
 • Versatile Use – Suitable for various bakery and snack products.

 

The Non-Refrigerated Ambient Cake Display Unit is an elegant solution for presenting bakery items that don’t require temperature control. Ideal for cookies, breads, muffins, and other dry goods, it offers a stylish way to display products while saving on energy costs.

Perfect for bakeries, cafés, and snack outlets, this unit is easy to maintain and built for daily use, making it a practical choice for front-of-house presentation.

Additional information
Dimensions (H × W × D)

1200 × 900 × 600 mm

Weight

50–70 kg

Power Supply

Not applicable

Temperature Range

Ambient

Cooling System

None

Capacity

20–30 bakery items

Warranty

1 year

FAQs (5)

FAQs

What is the difference between curved-glass and square-glass cake display counters?

Curved-glass offers enhanced visibility and aesthetics, while square-glass provides a clean, modern look with easy stacking. 
Yes, most commercial cake counters are refrigerated to keep cakes and desserts fresh throughout the day. 
Ideal temperature ranges between 2°C to 8°C, depending on the product type and ambient environment. 
Yes, ambient counters are ideal for dry items like cookies, breads, and muffins. 

Regular cleaning of glass, trays, and internal fans, and avoiding overloading ensures hygiene and performance.