Multi-Speed Spiral Mixer (For Dough Kneading)
Precision Dough Mixing for Bakeries & Pizzerias
Product Description
• Purpose-built for high-quality dough kneading
• Ideal for bakeries, pizzerias, and commissaries
• Dual-speed motor ensures consistent gluten development
• Low-friction action preserves dough temperature and texture
• Robust design for continuous commercial use
Benefits:
Consistent dough quality, improved production efficiency, reduced manual labour
Ideal For:
Pizza chains, commercial bakeries, central kitchens
Average Daily Capacity:
Multiple large-batch dough preps
Description
FEATURES:
• Dual-Speed Motor – Adjusts speed for perfect kneading
• Low-Friction Design – Maintains dough temperature
• High-Capacity Bowl – Handles bulk dough preparation
• Heavy-Duty Build – Designed for intensive daily use
• Safety Guard – Protects operators during operation
The Multi-Speed Spiral Mixer is engineered for large-scale dough preparation, delivering consistent texture and elasticity every time. Its low-friction mixing action prevents overheating, ensuring your dough retains its intended quality. Perfect for pizza bases, breads, and artisan baked goods, this mixer is an essential for any high-volume kitchen.
Additional information
| Material |
Material Stainless steel bowl and spiral arm |
|---|---|
| Type |
Commercial spiral mixer |
| Capacity |
Multiple batch sizes available |
| Power |
Dual-speed heavy-duty motor |
| Speed Settings |
2 |
| Warranty |
1 Year |
FAQs (5)
FAQs
What’s the difference between a blender and a mixer in commercial kitchens?
Mixers are ideal for dough, batter, and thick prep. Blenders are best for liquids, smoothies, and purees.
How do I choose between a planetary mixer and spiral mixer?
Planetary mixers are versatile for whipping and mixing, while spiral mixers are specialised for kneading dough.
Is a soundproof blender necessary for cafés?
For customer-facing setups, a sound enclosure greatly reduces noise and enhances café ambience.
Can immersion blenders be used for hot foods?
Yes, commercial-grade immersion blenders are built to handle soups, sauces, and hot liquids safely.
What capacity mixer is ideal for bakery or café use?
For small bakeries, 10–20L planetary mixers work well. For bulk dough, opt for 30L+ spiral mixers.
