Mobile Cake Display Counter (with Wheels)

Refrigerated, Movable Display Unit

Product Description

•  Mobile refrigerated counter with smooth-rolling wheels
•  Lockable wheels for safe, stable placement
•  Perfect for events, pop-ups, and flexible layouts
•  Maintains cake freshness with consistent cooling
•  Stylish glass design for premium product visibility
•  Easy to move without heavy lifting

Benefits:
Mobility, space flexibility, professional presentation

Ideal For:
Bakeries, cafés, catering setups, food festivals

Average Daily Capacity:
15–25 cakes or assorted desserts

Category:
Description

FEATURES:

Movable with Wheel Locks – Easy to shift and secure in place.
Event-Friendly Design – Perfect for pop-ups, fairs, and re-layouts.
Chilled Storage – Maintains 2°C–8°C for product freshness.
Premium Glass Display – Maximises visibility for impulse sales.
Compact Footprint – Fits tight or dynamic shop layouts.
Easy Cleaning – Smooth surfaces and removable trays.

 

The Mobile Cake Display Counter is a flexible solution for bakeries, cafés, and caterers who require mobility without compromising freshness. Equipped with locking wheels, it can be repositioned easily for events, re-layouts, or high-traffic occasions.

Its refrigerated system maintains a temperature range of 2°C to 8°C, ensuring cakes and desserts stay fresh and visually appealing. Ideal for businesses that value adaptability and attractive presentation.

Additional information
Dimensions (H × W × D)

1200 × 900 × 600 mm

Weight

50–70 kg

Power Supply

220–240V / 50–60Hz

Temperature Range

2°C to 8°C

Cooling System

Forced air circulation

Capacity

15–25 cakes

Mobility

4 caster wheels with locks

Warranty

1 year

FAQs (5)

FAQs

What is the price of a commercial oven for restaurants or pizza shops?

Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
 For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.