Mobile Cake Display Counter (with Wheels)
Refrigerated, Movable Display Unit
Product Description
• Mobile refrigerated counter with smooth-rolling wheels
• Lockable wheels for safe, stable placement
• Perfect for events, pop-ups, and flexible layouts
• Maintains cake freshness with consistent cooling
• Stylish glass design for premium product visibility
• Easy to move without heavy lifting
Benefits:
Mobility, space flexibility, professional presentation
Ideal For:
Bakeries, cafés, catering setups, food festivals
Average Daily Capacity:
15–25 cakes or assorted desserts
Description
FEATURES:
• Movable with Wheel Locks – Easy to shift and secure in place.
• Event-Friendly Design – Perfect for pop-ups, fairs, and re-layouts.
• Chilled Storage – Maintains 2°C–8°C for product freshness.
• Premium Glass Display – Maximises visibility for impulse sales.
• Compact Footprint – Fits tight or dynamic shop layouts.
• Easy Cleaning – Smooth surfaces and removable trays.
The Mobile Cake Display Counter is a flexible solution for bakeries, cafés, and caterers who require mobility without compromising freshness. Equipped with locking wheels, it can be repositioned easily for events, re-layouts, or high-traffic occasions.
Its refrigerated system maintains a temperature range of 2°C to 8°C, ensuring cakes and desserts stay fresh and visually appealing. Ideal for businesses that value adaptability and attractive presentation.
Additional information
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Weight |
50–70 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Forced air circulation |
| Capacity |
15–25 cakes |
| Mobility |
4 caster wheels with locks |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
