Marble Base Bakery Display Counter with Tempered Glass

Commercial Refrigerated Mobile Display Unit

Product Description

• Built-in wheels with lock option
• Easy to relocate and clean
• Refrigerated unit for cakes and desserts
• Ideal for kiosks, catering setups, and flexible spaces
• Maintains consistent cooling for product freshness
• Durable build for daily commercial use


Benefits:
Flexible refrigerated display for mobility

Ideal For:
Kiosks, catering services, mobile cafés, retail outlets

Average Daily Capacity:
Suitable for 15–25 standard cakes

Description

FEATURES:

 • Lockable Wheels – Ensures mobility with secure positioning.
 • Compact & Mobile Design – Easy to move between service locations.
 • Consistent Cooling – Keeps cakes and desserts fresh throughout the day.
 • Easy Cleaning – Smooth surfaces and accessible design.
 • Durable Build – Withstands daily use in varied environments.
 • Flexible Placement – Perfect for temporary or rotating displays.

 

The Mobile Cake Display Counter (With Lockable Wheels) is designed for businesses that need mobility without compromising presentation or refrigeration. Equipped with built-in wheels and a secure lock feature, it offers the flexibility to move easily between locations while maintaining product freshness.

Perfect for kiosks, catering setups, and mobile cafés, this counter combines convenience, consistent cooling, and professional display quality.

Additional information
Dimensions (H × W × D)

1100 × 900 × 600 mm

Weight

70–90 kg

Power Supply

220–240V / 50–60Hz

Temperature Range

2°C to 8°C

Cooling System

Ventilated or static cooling

Capacity

15–25 standard cakes

Warranty

1 year

FAQs (5)

FAQs

What is the difference between curved-glass and square-glass cake display counters?

Curved-glass offers enhanced visibility and aesthetics, while square-glass provides a clean, modern look with easy stacking. 
Yes, most commercial cake counters are refrigerated to keep cakes and desserts fresh throughout the day. 
Ideal temperature ranges between 2°C to 8°C, depending on the product type and ambient environment. 
Yes, ambient counters are ideal for dry items like cookies, breads, and muffins. 

Regular cleaning of glass, trays, and internal fans, and avoiding overloading ensures hygiene and performance.