Lollipop/Stick Waffle Maker (Waffle-on-a-Stick Machine)

Fun, Portable, and Profitable

Product Description

Speciality waffle maker designed to create waffles-on-a-stick, adding a novelty factor to your menu.
Perfect for kiosks, QSRs, carnivals, and events where grab-and-go is key.

Benefits:

Attractive presentation, easy portion control, boosts impulse purchases

Ideal For:

Food trucks, kiosks, fairs, theme parks, QSRs

Cooking Temperature Range:

Adjustable for optimal browning

Category:
Description

FEATURES:

  • Stick-Holding Design – Secures sticks during baking for easy handling
  • Uniform Heating – Ensures even cooking on all sides
  • Grab-and-Go Friendly – Designed for high-mobility service
  • Compact & Durable – Space-efficient for tight setups
  • Easy Clean Plates – Non-stick surface for quick maintenance

The Lollipop/Stick Waffle Baker is a creative addition to any menu, offering customers a fun, portable way to enjoy waffles. Its stick-holding mechanism keeps waffles in place during baking, making it ideal for busy kiosks and outdoor events. With its compact footprint and easy operation, this machine is perfect for businesses looking to add novelty while maintaining efficiency.

Additional information
Plate Type

Stick moulds for waffle pops

Material

Non-stick coated plates, stainless steel body

Type

Electric waffle-on-a-stick machine

Output

Medium to high

Warranty

1 Year

FAQs (5)

FAQs

What is the price range of a commercial waffle maker?

The cost of a commercial waffle maker starts around ₹7,000 and can go up to ₹40,000 or more. Pricing varies depending on features like dual plates, rotating mechanisms, and special moulds (e.g., Belgian, cone, or stick formats).

A standard waffle maker creates thin, classic-style waffles, while a Belgian waffle maker produces thicker, deep-pocketed waffles — ideal for holding syrups and toppings. Belgian styles are perfect for brunch menus or dessert cafés.

For compact setups, the Single Plate Standard Waffle Maker or Rotating Waffle Maker are ideal. They heat quickly, deliver consistent browning, and are easy to operate with minimal training.

Yes, a Waffle Cone Maker is specifically designed to create thin waffle discs that can be rolled into cones. It’s perfect for ice cream parlours, patisseries, or dessert stations in cafés.

For high-demand environments like QSRs or breakfast buffets, the Double Plate Standard Waffle Maker or Lollipop/Stick Waffle Baker helps maximise output and add variety to your menu.