Liege Waffle Maker (Sugar-Waffle Style)

Authentic Caramelised Sweetness, Every Time

Product Description

  • Specialised waffle iron designed for Liège-style waffles
  • Perfect for dense, chewy dough enriched with pearl sugar
  • Produces golden, caramelised waffles with a crisp exterior
  • Ideal for dessert cafés, patisseries, and premium breakfast menus


Benefits:

Consistent caramelisation, authentic texture, reliable performance

Ideal For:

Dessert cafés, artisan bakeries, specialty food trucks

Cooking Temperature Range:

Adjustable for precision results

Category:
Description

FEATURES:

  • High-Sugar Dough Ready – Built to handle pearl sugar-rich recipes
  • Caramelisation Control – Ensures even browning without burning
  • Durable Construction – Designed for heavy-duty commercial use
  • Non-Stick Plates – Easy release, minimal cleaning effort
  • Authentic Output – Sweet, chewy texture with crisp edges

 

The Liège Waffle Maker is engineered for one purpose — delivering perfect caramelised Liège waffles every time. Its high-performance heating system ensures even cooking of dense, sugar-rich dough without scorching, making it a favourite for dessert cafés and artisanal bakeries.

Additional information
Plate Type

Liège sugar waffle mould

Material

Non-stick coated plates, stainless steel body

Type

Electric waffle maker

Output

Medium–High

Warranty

1 Year

FAQs (5)

FAQs

What is the price range of a commercial waffle maker?

The cost of a commercial waffle maker starts around ₹7,000 and can go up to ₹40,000 or more. Pricing varies depending on features like dual plates, rotating mechanisms, and special moulds (e.g., Belgian, cone, or stick formats).

A standard waffle maker creates thin, classic-style waffles, while a Belgian waffle maker produces thicker, deep-pocketed waffles — ideal for holding syrups and toppings. Belgian styles are perfect for brunch menus or dessert cafés.

For compact setups, the Single Plate Standard Waffle Maker or Rotating Waffle Maker are ideal. They heat quickly, deliver consistent browning, and are easy to operate with minimal training.

Yes, a Waffle Cone Maker is specifically designed to create thin waffle discs that can be rolled into cones. It’s perfect for ice cream parlours, patisseries, or dessert stations in cafés.

For high-demand environments like QSRs or breakfast buffets, the Double Plate Standard Waffle Maker or Lollipop/Stick Waffle Baker helps maximise output and add variety to your menu.