LED-Lit Bakery Counter with Digital Temperature Control
Commercial Refrigerated Bakery Display Unit
Product Description
• Backlit LED enhances product appeal
• Digital display for precise temperature control
• Maintains freshness for cakes, pastries, and desserts
• Energy-efficient operation for reduced running costs
• Modern design for premium presentation
• Built for daily commercial use
Benefits:
Precise cooling with enhanced display appeal
Ideal For:
Bakeries, patisseries, cafés, hotels
Average Daily Capacity:
Suitable for 20–30 standard cakes
FEATURES:
• LED Backlit Display – Highlights products for maximum visual impact.
• Digital Temperature Control – Ensures accurate and consistent cooling.
• Energy-Efficient Operation – Saves on electricity without compromising performance.
• Premium Presentation – Adds a modern, professional touch to your counter.
• Consistent Cooling – Preserves product freshness throughout the day.
• Commercial-Grade Build – Durable design for daily use.
The LED-Lit Bakery Counter with Digital Temperature Control combines style, efficiency, and precision cooling. The LED backlighting enhances the appeal of your cakes and desserts, while the digital control system allows for exact temperature adjustments, ensuring products stay fresh and visually irresistible.
Perfect for bakeries, cafés, and patisseries, it offers an energy-efficient design that balances aesthetics with reliable performance.
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Weight |
80–100 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Ventilated or static cooling |
| Capacity |
20–30 standard cakes |
| Warranty |
1 year |
FAQs
What is the difference between curved-glass and square-glass cake display counters?
Do cake display counters come with built-in refrigeration?
What temperature should a cake display counter be set at?
Can I use a cake counter without refrigeration?
How do I maintain hygiene in my bakery display counter?
Regular cleaning of glass, trays, and internal fans, and avoiding overloading ensures hygiene and performance.
