The cost of a commercial air fryer typically starts around ₹25,000 and can go up to ₹1,00,000+, depending on capacity, features, and brand. Stainless steel models, dual-basket units, and programmable smart air fryers tend to be on the higher end due to their advanced technology and durability.
Industrial Batch Air Fryer
Commercial High-Capacity Batch Air Fryer
Product Description
• Suited for bulk, back-end preparation
• Automated batch control system
• Designed for high-capacity commercial kitchens
• Oil-less frying for healthier output
• Even heat circulation for consistent quality
• Durable industrial-grade construction
Benefits:
Bulk frying with consistent quality
Ideal For:
Industrial kitchens, large catering units, high-volume QSRs
Average Daily Production:
200+ portions/day
Description
FEATURES:
• High-Capacity Design – Handles large batch sizes for industrial needs.
• Automated Batch Control – Streamlines cooking cycles and improves efficiency.
• Oil-Less Technology – Healthier frying without compromising taste.
• Even Heat Distribution – Ensures uniform cooking across all portions.
• Heavy-Duty Build – Suitable for continuous operation in demanding kitchens.
• Low-Maintenance Operation – Simple cleaning and servicing requirements.
The Industrial Batch Air Fryer is engineered for large-scale kitchens that demand high output and consistent results. Its bulk cooking capacity and automated batch control system make it ideal for back-end preparation, helping kitchens maintain steady supply during peak service.
Designed for oil-less frying, it produces healthier dishes while ensuring even heat distribution and uniform quality. Built for durability, this unit is a reliable workhorse for industrial kitchens, catering setups, and large QSR chains.
Additional information
| Dimensions (H × W × D) |
500 × 600 × 500 mm |
|---|---|
| Weight |
15–18 kg (approx.) |
| Power Supply |
220–240V / 50–60Hz |
| Capacity |
20–25L |
| Daily Output |
200+ portions |
| Cooking Technology |
Rapid air circulation with batch control |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price range of a commercial air fryer?
Which air fryer is best for high-volume commercial use?
For cafés, QSRs, and cloud kitchens, the Industrial Batch Air Fryer or Large Capacity Air Fryer (8L+) is ideal. These models handle bulk frying efficiently with rapid air circulation and minimal oil use, ensuring consistent results even during peak hours.
How does a smart air fryer benefit my kitchen operations?
Smart programmable air fryers offer Wi-Fi control, preset menus, and data tracking for temperature, time, and batch logs. They're perfect for commercial kitchens looking to streamline operations and maintain consistency across multiple outlets.
What’s the difference between an air fryer oven and a regular air fryer?
An Air Fryer Oven with Rotisserie offers additional cooking functions like baking, grilling, and roasting in one unit. It’s ideal for chefs who want a versatile appliance that can prepare everything from chicken to pastries, unlike a standard air fryer which focuses on frying only.
Is a ventless air fryer safe for enclosed spaces?
Yes, the Ventless Air Fryer System is specifically designed for compact or regulated environments. It doesn’t require external ducting, making it safe and compliant for use in cafés, kiosks, or cloud kitchens with limited ventilation.
