Immersion Hand Blender (Stick Type, Commercial Use)
Versatile Handheld Blending for Kitchens & Cafés
Product Description
• Designed for direct blending in large pots and containers
• Ideal for soups, gravies, sauces, and emulsions
• Commercial-grade motor handles continuous operation
• Ergonomic grip for comfort during long use
• Stainless steel shaft for durability and hygiene
Benefits:
Saves transfer time, safe for hot/cold blending, easy to manoeuvre
Ideal For:
Restaurants, cafés, catering kitchens, hotels
Average Daily Capacity:
Multiple large-batch blends
Description
FEATURES:
• Ergonomic Design – Reduces strain during extended use
• Stainless Steel Shaft – Durable and easy to clean
• Hot & Cold Blending – Safe for soups, sauces, and chilled recipes
• Commercial-Grade Motor – Built for heavy-duty kitchen demands
• Quick Detach Shaft – Simplifies cleaning and storage
The Immersion Hand Blender is a must-have for busy kitchens handling large volumes. Its stick design allows direct blending in pots, cutting down prep time and eliminating the need for transferring liquids. The stainless steel shaft withstands heat and ensures safe blending of both hot and cold foods, making it a versatile tool for soups, sauces, and emulsions.
Additional information
| Material |
Stainless steel shaft, high-grade plastic handle |
|---|---|
| Type |
Handheld immersion, commercial-grade |
| Capacity |
Suitable for large-batch blending |
| Power |
Heavy-duty electric motor |
| Speed Settings |
Multiple speeds |
| Warranty |
1 Years |
FAQs (5)
FAQs
What’s the difference between a blender and a mixer in commercial kitchens?
Mixers are ideal for dough, batter, and thick prep. Blenders are best for liquids, smoothies, and purees.
How do I choose between a planetary mixer and spiral mixer?
Planetary mixers are versatile for whipping and mixing, while spiral mixers are specialised for kneading dough.
Is a soundproof blender necessary for cafés?
For customer-facing setups, a sound enclosure greatly reduces noise and enhances café ambience.
Can immersion blenders be used for hot foods?
Yes, commercial-grade immersion blenders are built to handle soups, sauces, and hot liquids safely.
What capacity mixer is ideal for bakery or café use?
For small bakeries, 10–20L planetary mixers work well. For bulk dough, opt for 30L+ spiral mixers.
