High-Power Smoothie Blender (With Pulse Mode)
Precision Blending for Smoothies & Frozen Drinks
Product Description
• Designed for cafés, juice bars, and beverage counters
• Heavy-duty motor powers through ice and frozen fruit
• Pulse mode delivers smooth, consistent blends every time
• Built for high-volume commercial beverage preparation
• Compact countertop design for space efficiency
Benefits:
Smooth texture, high-speed performance, long-lasting durability
Ideal For:
Cafés, juice bars, smoothie counters, hotel beverage stations
Average Daily Capacity:
Multiple smoothie, shake, and frozen drink batches
Description
FEATURES:
• Pulse Mode – Controls texture and blend consistency
• Heavy-Duty Motor – Crushes ice and frozen fruit with ease
• Commercial-Grade Blades – Durable for daily high-volume use
• Compact Footprint – Fits tight service counters
• Easy-Clean Design – Quick rinse and wipe-down between batches
The High-Power Smoothie Blender with Pulse Mode is engineered for professional beverage service. From silky fruit smoothies to ice-based frappes, it handles frozen ingredients with ease. The pulse function ensures control over texture, making it perfect for creating signature drinks with consistent quality in high-demand environments.
Additional information
| Material |
High-grade plastic jar, stainless steel blades |
|---|---|
| Type |
Countertop, commercial-grade |
| Capacity |
Standard commercial pitcher size |
| Power |
Heavy-duty electric motor |
| Speed Settings |
Variable with pulse mode |
| Warranty |
1 Year |
FAQs (5)
FAQs
What’s the difference between a blender and a mixer in commercial kitchens?
Mixers are ideal for dough, batter, and thick prep. Blenders are best for liquids, smoothies, and purees.
How do I choose between a planetary mixer and spiral mixer?
Planetary mixers are versatile for whipping and mixing, while spiral mixers are specialised for kneading dough.
Is a soundproof blender necessary for cafés?
For customer-facing setups, a sound enclosure greatly reduces noise and enhances café ambience.
Can immersion blenders be used for hot foods?
Yes, commercial-grade immersion blenders are built to handle soups, sauces, and hot liquids safely.
What capacity mixer is ideal for bakery or café use?
For small bakeries, 10–20L planetary mixers work well. For bulk dough, opt for 30L+ spiral mixers.
