Heavy-Duty Planetary Mixer (10L–30L Capacity)
Versatile Mixing for Bakeries and Cafés
Product Description
• Commercial-grade planetary mixer for diverse mixing needs
• Handles doughs, batters, creams, and thick mixes with ease
• Equipped with whisk, dough hook, and paddle attachments
• Multiple speed settings for precision and consistency
• Suitable for small to medium bakery and café production
Benefits:
Multi-purpose use, consistent results, adaptable to various recipes
Ideal For:
Bakeries, cafés, catering units, hotel kitchens
Average Daily Capacity:
Multiple batches of dough, batter, or cream preparations
Description
FEATURES:
• Interchangeable Attachments – Whisk, dough hook, paddle for versatility
• Variable Speed Control – Adjust speed to recipe requirements
• Robust Motor – Designed for heavy-duty daily use
• Large Capacity Range – 10L to 30L bowls
• Durable Build – Built for long-term commercial operation
The Heavy-Duty Planetary Mixer is designed to handle everything from soft batters to dense bread doughs. Its interchangeable attachments and adjustable speeds allow precision control over mixing, whipping, and kneading tasks. Built to withstand continuous use in bakeries and cafés, it ensures consistent results and efficiency in high-demand environments.
Additional information
| Material |
Stainless steel bowl & attachments |
|---|---|
| Type |
Countertop/stand, planetary action |
| Capacity |
10L–30L options |
| Power |
Electric, heavy-duty motor |
| Speed Settings |
Multiple variable speeds |
| Warranty |
1 Year |
FAQs (5)
FAQs
What’s the difference between a blender and a mixer in commercial kitchens?
Mixers are ideal for dough, batter, and thick prep. Blenders are best for liquids, smoothies, and purees.
How do I choose between a planetary mixer and spiral mixer?
Planetary mixers are versatile for whipping and mixing, while spiral mixers are specialised for kneading dough.
Is a soundproof blender necessary for cafés?
For customer-facing setups, a sound enclosure greatly reduces noise and enhances café ambience.
Can immersion blenders be used for hot foods?
Yes, commercial-grade immersion blenders are built to handle soups, sauces, and hot liquids safely.
What capacity mixer is ideal for bakery or café use?
For small bakeries, 10–20L planetary mixers work well. For bulk dough, opt for 30L+ spiral mixers.
