Heated Pastry Display Counter
Commercial Warm Holding Display Unit
Product Description
• Heats evenly without drying items
• Safe glass insulation and visibility
• Ideal for puffs, samosas, and baked savouries
• Maintains optimal serving temperature
• Durable and easy to clean
• Stylish design for front-of-house display
Benefits:
Warm, fresh pastries ready to serve
Ideal For:
Cafés, bakeries, snack outlets, hotels
Average Daily Capacity:
Suitable for 50–80 pastries
FEATURES:
• Even Heat Distribution – Keeps items warm without drying out.
• Safe Glass Insulation – Protects heat while maintaining visibility.
• High-Visibility Display – Encourages customer interest and impulse buys.
• Sturdy Build – Designed for continuous commercial use.
• Easy to Maintain – Simple daily cleaning process.
• Energy-Efficient Heating – Low operational costs for warm holding.
The Heated Pastry Display Counter is designed to keep puffs, samosas, and baked savouries warm and fresh for customers. With even heat distribution and insulated glass, it ensures food stays at the perfect serving temperature without losing texture or flavour.
Ideal for cafés, bakeries, and snack counters, it combines efficient heating with an attractive display to enhance product presentation and boost sales.
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
30°C to 80°C |
| Heating System |
Electric warm holding with thermostat control |
| Capacity |
50–80 pastries |
| Warranty |
1 year |
FAQs
What is the difference between curved-glass and square-glass cake display counters?
Do cake display counters come with built-in refrigeration?
What temperature should a cake display counter be set at?
Can I use a cake counter without refrigeration?
How do I maintain hygiene in my bakery display counter?
Regular cleaning of glass, trays, and internal fans, and avoiding overloading ensures hygiene and performance.
