Heated Pastry Display Cabinet
Refrigerated, Movable Display Unit
Product Description
• Mobile refrigerated counter with smooth-rolling wheels
• Lockable wheels for safe, stable placement
• Perfect for events, pop-ups, and flexible layouts
• Maintains cake freshness with consistent cooling
• Stylish glass design for premium product visibility
• Easy to move without heavy lifting
Benefits:
Mobility, space flexibility, professional presentation
Ideal For:
Bakeries, cafés, catering setups, food festivals
Average Daily Capacity:
15–25 cakes or assorted desserts
Description
FEATURES:
• Internal Heating Elements – Ensures even warmth across all trays.
• Perfect for Hot Snacks – Keeps samosas, puffs, and patties fresh.
• High-Visibility Glass Design – Attracts customer attention.
• Temperature Control – Adjustable heat settings for different items.
• Compact & Efficient – Fits easily on serving counters.
• Hygienic Build – Easy to clean and maintain.
The Heated Pastry Display Cabinet is designed to keep baked goods warm, fresh, and ready to serve. Ideal for bakeries, cafés, and QSRs, it features internal heating elements to maintain consistent warmth while preventing sogginess.
Its glass display provides excellent visibility, encouraging impulse purchases, while adjustable temperature settings allow versatility for different snacks.
Additional information
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Weight |
50–70 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Forced air circulation |
| Capacity |
15–25 cakes |
| Mobility |
4 caster wheels with locks |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
