Commercial pizza ovens start at ₹15,000 and can go up to ₹3,00,000 depending on size, features, and technology. Multi-deck gas ovens are premium options for high throughput.
Gas Deck Pizza Oven (Multi-Deck, High-Capacity)
High-Volume, Authentic Flame-Baked Performance
Product Description
- Multi-deck gas-powered oven designed for bulk pizza baking in busy commercial kitchens
- Delivers authentic flame-baked flavour with precise temperature control
- Multiple decks enable simultaneous cooking of large batches, improving service speed
- Fast heat recovery for back-to-back baking during peak hours
- Heavy-duty construction for continuous commercial use
Benefits:
Bulk production, authentic taste, rapid service
Ideal For:
Pizzerias, high-volume restaurants, food courts, banquet kitchens
Cooking Temperature Range:
200°C–400°C for varied pizza styles and artisan baking
FEATURES:
- Multi-Deck Design – Bake multiple pizzas at once
- Fast Recovery – Maintains heat between batches
- Flame Control – Adjust heat for perfect crusts
- High Capacity – Handles peak-time demands easily
- Durable Build – Commercial-grade construction for longevity
The Gas Deck Pizza Oven (Multi-Deck, High-Capacity) is built for serious pizza production. Its multiple decks allow bulk baking without compromising on flavour or texture, while its gas-powered heating ensures authentic results with rapid recovery. Ideal for restaurants, pizzerias, and food courts handling large orders, this oven offers the reliability, output, and quality that high-traffic kitchens demand.
Material |
Stainless steel |
---|---|
Type |
Multi-deck gas pizza oven |
Output |
High-volume |
Heating |
Gas |
Warranty |
1 Year |
FAQs
What is the price of a commercial pizza oven in India?
What’s the difference between a pizza maker and a pizza oven?
A pizza maker is compact and suited for light use. Commercial ovens—like Gas Deck or Wood-Fired—offer higher capacity, faster cooking, and superior flavour.
Which pizza oven is best for restaurants or cloud kitchens?
Gas Deck and Conveyor Ovens are excellent for high-volume restaurants. Cloud kitchens can benefit from automated, compact smart pizza-making machines.
Is a wood-fired oven suitable for commercial pizza use?
Yes. Wood-Fired Brick Ovens produce a smoky flavour and crisp crust, ideal for artisan pizzas.