Food Blender with Sound Enclosure (Noise Reduction)
Quiet, High-Performance Blending for Customer-Facing Spaces
Product Description
• Commercial-grade blender with integrated noise shield
• Reduces operational noise by up to 40%
• Maintains a peaceful café or juice bar environment
• Powerful motor and durable blades for daily use
• Ideal for front-of-house beverage preparation
Benefits:
Reduced noise, customer comfort, professional-grade blending
Ideal For:
Cafés, smoothie bars, hotel lounges, open-kitchen restaurants
Average Daily Capacity:
Multiple blended beverages & sauces during peak hours
Description
FEATURES:
• Noise Reduction Shield – Lowers sound by up to 40%
• Front-of-House Ready – Blend without disrupting guests
• High-Power Motor – Handles frozen fruit, ice, and dense ingredients
• Durable Blades – Long-lasting stainless-steel performance
• Easy Maintenance – Removable shield for quick cleaning
The Food Blender with Sound Enclosure is engineered for environments where guest comfort matters. Its integrated noise shield reduces blending noise by up to 40%, making it perfect for cafés, smoothie bars, and open kitchens. With a powerful motor, heavy-duty blades, and a sleek design, it blends drinks, sauces, and soups quickly—without the background roar.
Additional information
| Material |
Stainless steel blades / BPA-free jar |
|---|---|
| Type |
Countertop, noise-reduction |
| Capacity |
1.5–2L jar |
| Power |
Electric, high-watt motor |
| Speed Settings |
Variable + pulse |
| Warranty |
1 Years |
FAQs (5)
FAQs
What’s the difference between a blender and a mixer in commercial kitchens?
Mixers are ideal for dough, batter, and thick prep. Blenders are best for liquids, smoothies, and purees.
How do I choose between a planetary mixer and spiral mixer?
Planetary mixers are versatile for whipping and mixing, while spiral mixers are specialised for kneading dough.
Is a soundproof blender necessary for cafés?
For customer-facing setups, a sound enclosure greatly reduces noise and enhances café ambience.
Can immersion blenders be used for hot foods?
Yes, commercial-grade immersion blenders are built to handle soups, sauces, and hot liquids safely.
What capacity mixer is ideal for bakery or café use?
For small bakeries, 10–20L planetary mixers work well. For bulk dough, opt for 30L+ spiral mixers.
