Sensory Coffee Masterclass
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Event Details
A two day masterclass.
About the Expert:
Sangya Yadav (AST, Sensory Analyst, Coffee Consultant, Founder – Tham Coffee.Studio)
Sangya Yadav is the first Indian woman to be officially authorised by the Specialty Coffee Association (SCA) as an SCA Authorised Trainer (AST). She has built a distinguished career as a coffee consultant, sensory analyst, and trainer.
Session Flow:
- Discussion on Post-Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees, Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
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