Barista Skills – Intermediate
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Event Details
A two day extensive barista training session
About the Expert :
MR. SAHIL THAKKAR
EXPERT COFFEE CONSULTANT & TRAINER (Authorised S.C.A Trainer)
CEO-Italian Barista Academy.
C0-FOUNDER/CEO-Springold Hospitalities Pvt Ltd.
Authorized S.C.A Trainer.
Italian Diplomas in Roasting, Barista training, Sensory Analysis, Cafe Management, Green Coffee, Coffee Brewing.
Led by SCA Authorized Trainer Sahil Thakkar, provides expert instruction on the specialty coffee journey.
Who Should Attend:
- Individuals looking to develop foundational barista skills Such as home brewers, students, Baristas.
- Aspiring baristas seeking professional entry into the food and beverage industry.
- Coffee enthusiasts aiming to expand their knowledge and abilities.
Course Details:
- Two-day in-person training with lectures and hands-on practice
- Practical training in espresso calibration, milk beverages, and workflow
- management
- Course delivered in English, Hindi, and Gujarati
- On-site practical assessment and an online theory exam (to be completed
- within 20 days)
- SCA certification awarded upon successful completion of the exam
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Who Should Attend:
- Individuals looking to learn commercial coffee roasting.
- Aspiring baristas or coffee professional looking to expand their coffee roasting knowledge.
- Coffee enthusiasts aiming to expand their knowledge and abilities.
Course Details:
- Introduction to coffee
- Post-Harvest Processing methods
- Inventory Management
- Coffee Roasting – How to setup the roaster, roasting basics, profiling, light medium & dark roasts, specialty roasts.
- Cupping for Flavor profiles – importance of cupping, form & technique, evaluating aroma, taste characteristics, using coffee flavor tasters’ wheel, identifying flavor profiles.
- Evaluating & describing roasted coffee’s taste attributes.
- Live Roastery Tour
About the Expert : Tanmay Seth
Led by the Founder of Brew Clan Coffee Roasters Mr Tanmay Seth, a passionate coffee professional who began his journey in the industry in 2020, roasting small batches from home with a deep curiosity for the craft. What started as a personal pursuit quickly evolved into a focused commitment to unlocking the true potential of every coffee bean.
Over the years, Tanmay has refined his skills and earned his SCA Roasting Certification, allowing him to explore the science of roasting, profile development, and sensory evaluation at a deeper level. His approach blends precision with creativity, resulting in roasts that are both technically sound and uniquely expressive.
Today, Tanmay roasts and supplies specialty coffee to over 30 cafés and restaurants across Delhi and the NCR. Known for his emphasis on distinctive flavour profiles, he works closely with each origin to highlight its unique character—ensuring every cup tells a story of care, craft, and quality.
