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A three day extensive coffee roasting programme
Course Details:
- Introduction to coffee
- Post-Harvest Processing methods
- Inventory Management
- Coffee Roasting – How to setup the roaster, roasting basics, profiling, light medium & dark roasts, specialty roasts.
- Cupping for Flavor profiles – importance of cupping, form & technique, evaluating aroma, taste characteristics, using coffee flavor tasters’ wheel, identifying flavor profiles.
- Evaluating & describing roasted coffee’s taste attributes.
- Live Roastery Tour
About the Expert : Tanmay Seth
Led by the Founder of Brew Clan Coffee Roasters Mr Tanmay Seth, a passionate coffee professional who began his journey in the industry in 2020, roasting small batches from home with a deep curiosity for the craft. What started as a personal pursuit quickly evolved into a focused commitment to unlocking the true potential of every coffee bean.
Over the years, Tanmay has refined his skills and earned his SCA Roasting Certification, allowing him to explore the science of roasting, profile development, and sensory evaluation at a deeper level. His approach blends precision with creativity, resulting in roasts that are both technically sound and uniquely expressive.
Today, Tanmay roasts and supplies specialty coffee to over 30 cafés and restaurants across Delhi and the NCR. Known for his emphasis on distinctive flavour profiles, he works closely with each origin to highlight its unique character—ensuring every cup tells a story of care, craft, and quality.
Who Should Attend:
- Individuals looking to learn commercial coffee roasting.
- Aspiring baristas or coffee professional looking to expand their coffee roasting knowledge.
- Coffee enthusiasts aiming to expand their knowledge and abilities.
A three day extensive coffee roasting programme
Course Details:
- Introduction to coffee
- Post-Harvest Processing methods
- Inventory Management
- Coffee Roasting – How to setup the roaster, roasting basics, profiling, light medium & dark roasts, specialty roasts.
- Cupping for Flavor profiles – importance of cupping, form & technique, evaluating aroma, taste characteristics, using coffee flavor tasters’ wheel, identifying flavor profiles.
- Evaluating & describing roasted coffee’s taste attributes.
- Live Roastery Tour
About the Experts :
Caleb Ellis
Caleb is the Founder of Vivace Coffee and a seasoned coffee consultant.
He is an Associate Specialty Coffee Trainer while also internationally licensed and SCA certified in Barista Skills, Brewing, Sensory and Roasting. Additionally, he holds an advanced roasting certification from the prestigious Araku Coffee Skills Program.
He also is the International Director for South Asia with the Global Coffee Initiative— a movement that leverages the global coffee supply chain to bring transformation, dignity, and hope to underserved communities through ethical and sustainable practices.
Rohan Sebastian
Rohan is a coffee consultant and has 7+ years in the speciality coffee industry.
He holds SCA Diplomas and Professional certifications in Coffee Quality, Barista Skills, Roasting and Sensory and is a Q Arabica Grader.
Rohan has been on the judging panel for multiple National coffee events. He also is a professor for Café Economics Analysis at the Atal Incubation Centre.
Who Should Attend:
Individuals looking to learn commercial coffee roasting.
Aspiring baristas or coffee professional looking to expand their coffee roasting knowledge.
Coffee enthusiasts aiming to expand their knowledge and abilities.
One day barista training session
About the Expert :
MR. SAHIL THAKKAR
EXPERT COFFEE CONSULTANT & TRAINER (Authorised S.C.A Trainer)
CEO-Italian Barista Academy.
C0-FOUNDER/CEO-Springold Hospitalities Pvt Ltd.
Authorized S.C.A Trainer.
Italian Diplomas in Roasting, Barista training, Sensory Analysis, Cafe Management, Green Coffee, Coffee Brewing.
Led by SCA Authorized Trainer Sahil Thakkar, provides a comprehensive journey through specialty coffee.
Who Should Attend:
- Individuals looking to develop foundational barista skills Such as home brewers, students, Baristas.
- Aspiring baristas seeking professional entry into the food and beverage industry.
- Coffee enthusiasts aiming to expand their knowledge and abilities.
Learning Outcomes:
- Fundamentals of Specialty Coffee (Farm to Cup)
- Espresso Equipment & Techniques
- Grinder Calibration & Espresso Extraction
- Milk Texturing & Basic Latte Art
- Drink Menu Overview (Latte, Cappuccino, etc.)
- Café Workflow & Machine Cleaning
Course Details:
- Practical training in espresso calibration, milk beverages, and workflow management
- Course delivered in English, Hindi, and Gujarati
- SCA certification awarded upon successful completion of the exam
A two day extensive barista training session
About the Expert :
MR. SAHIL THAKKAR
EXPERT COFFEE CONSULTANT & TRAINER (Authorised S.C.A Trainer)
CEO-Italian Barista Academy.
C0-FOUNDER/CEO-Springold Hospitalities Pvt Ltd.
Authorized S.C.A Trainer.
Italian Diplomas in Roasting, Barista training, Sensory Analysis, Cafe Management, Green Coffee, Coffee Brewing.
Led by SCA Authorized Trainer Sahil Thakkar, provides expert instruction on the specialty coffee journey.
Who Should Attend:
- Individuals looking to develop foundational barista skills Such as home brewers, students, Baristas.
- Aspiring baristas seeking professional entry into the food and beverage industry.
- Coffee enthusiasts aiming to expand their knowledge and abilities.
Course Details:
- Two-day in-person training with lectures and hands-on practice
- Practical training in espresso calibration, milk beverages, and workflow
- management
- Course delivered in English, Hindi, and Gujarati
- On-site practical assessment and an online theory exam (to be completed
- within 20 days)
- SCA certification awarded upon successful completion of the exam

A three day extensive coffee roasting programme
About the expert:
Led by Coffee Expert Jowin Joy who is the Head of Coffee Quality & Roasting at Komban Kampini Pvt Ltd. He is a graduate in coffee quality management from the coffee board of India who has certifications in SCA Sensory Professional & Q Processor Professional.
Who Should Attend:
- Individuals looking to learn commercial coffee roasting.
- Aspiring baristas or coffee professional looking to expand their coffee roasting knowledge.
- Coffee enthusiasts aiming to expand their knowledge and abilities.
Course Details:
- Introduction to coffee
- The Crop to Cup Journey – Farming Practices, harvesting, processing, drying, milling, sorting.
- Coffee Roasting – How to setup the roaster, roasting basics, profiling, light medium & dark roasts, specialty roasts.
- Cupping for Flavor profiles – importance of cupping, form & technique, evaluating aroma, taste characteristics, using coffee flavor tasters’ wheel, identifying flavor profiles.
Price :

Join our Specialty Coffee Masterclass with coffee expert Sandeep Reddy designed for Bakery & HoReCa owners ready to take their coffee game to the next level!
Highlights:
What you’ll learn:
- What makes Specialty Coffee truly special
- How to add value & margins to your business
- Basics of Manual Brewing & Espresso Machines
Seats are limited – Reserve yours today!

Coffee tasting programme led by India’s first Q grader
About the Expert : Sunalini N Menon,
India’s first Q Grader, Founder of Coffee Lab – India
She is a post graduate in Food Technology and has spent more than 50 years in coffee in the arena of quality, starting her career as Director (Quality) at the Indian Coffee Board. She is a quality evaluator, trainer, professor, coffee blender, developer of green coffee brands, judge in Barista coffee competitions around the world. She is currently on the board of the Specialty Coffee Association in the US and Europe.
Session Flow :
- Discussion on Post Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees of Washed Arabica, Honey Arabica, Cherry Arabica, Washed Robusta, Honey Robusta and Cherry Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes :
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
Relevant information guides and sheets
Price :
Beverages curated by Monin, Café Menu Consultation with Kaapi Machines
Learn how to make five summer beverages that can be a great addition to your Summer menu. This session also helps you understand how to adapt the right café menus and the also understand the basics of it.