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A two day Sensory Coffee Masterclass
About the Expert:
Sharang Sharma – Co-Founder of Bloom Coffee Roasters and SCA Certified Roaster.
Session Flow:
- Discussion on Post-Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees, Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
A two day masterclass.
About the Expert:
Sangya Yadav (AST, Sensory Analyst, Coffee Consultant, Founder – Tham Coffee.Studio)
Sangya Yadav is the first Indian woman to be officially authorised by the Specialty Coffee Association (SCA) as an SCA Authorised Trainer (AST). She has built a distinguished career as a coffee consultant, sensory analyst, and trainer.
Session Flow:
- Discussion on Post-Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees, Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
About the Expert: Mr. Vaibhav Bindal
Vaibhav is a certified Q Grader and holds multiple certifications from the Specialty Coffee Association (SCA), reflecting his deep expertise in coffee quality and sensory evaluation. As the founder of Quick Brown Fox Coffee Roasters, he combines his technical knowledge with a passion for sourcing and roasting exceptional coffee.
Session Flow:
- Discussion on Post Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
A three day extensive coffee roasting programme
Course Details:
- Introduction to coffee
- Post-Harvest Processing methods
- Inventory Management
- Coffee Roasting – How to setup the roaster, roasting basics, profiling, light medium & dark roasts, specialty roasts.
- Cupping for Flavor profiles – importance of cupping, form & technique, evaluating aroma, taste characteristics, using coffee flavor tasters’ wheel, identifying flavor profiles.
- Evaluating & describing roasted coffee’s taste attributes.
- Live Roastery Tour
About the Experts :
Caleb Ellis
Caleb is the Founder of Vivace Coffee and a seasoned coffee consultant.
He is an Associate Specialty Coffee Trainer while also internationally licensed and SCA certified in Barista Skills, Brewing, Sensory and Roasting. Additionally, he holds an advanced roasting certification from the prestigious Araku Coffee Skills Program.
He also is the International Director for South Asia with the Global Coffee Initiative— a movement that leverages the global coffee supply chain to bring transformation, dignity, and hope to underserved communities through ethical and sustainable practices.
Rohan Sebastian
Rohan is a coffee consultant and has 7+ years in the speciality coffee industry.
He holds SCA Diplomas and Professional certifications in Coffee Quality, Barista Skills, Roasting and Sensory and is a Q Arabica Grader.
Rohan has been on the judging panel for multiple National coffee events. He also is a professor for Café Economics Analysis at the Atal Incubation Centre.
Who Should Attend:
Individuals looking to learn commercial coffee roasting.
Aspiring baristas or coffee professional looking to expand their coffee roasting knowledge.
Coffee enthusiasts aiming to expand their knowledge and abilities.
Jaipur, let’s brew together!
Join us for an interactive morning of:
- Introduction to coffee basics
- Exploring manual brewers & trying out multiple brewing methods
- Tasting a range of coffee beverages + unique recipes
- Hands-on brewing – pick your coffee & your brewer
- Networking & Q&A with fellow coffee lovers
An exciting and informative coffee session is brewing your way.
Coffee Demystified – simplifying post-harvest processes and uncovering the complexities of growing coffee, with Navin Rajes of MSP Coffee and Sandeep Reddy, Kaapi Machines
We’re here to break that myth – one perfect cup at a time.
Join us for an exclusive session at Something’s Brewing, Bangalore on 18th July | 4 PM onwards.
- No Barista Needed – built for QSRs, bakeries & small cafés
- Handles high volume with low staffing
- Brew consistency without compromising on quality
- Espresso, cappuccino, americano & more – all at the touch of a button
Live demos, real conversations, and great coffee await.
RSVP: Shubham – +91 63618 26042
About :
Brew your coffee your way at this coffee brewing session.
Expore brewing at this session with the xBloom – designed to transform the entire pour over process into an automated ritual. Cafe quality coffee, every single time!
RSVP :
Lokesh :88005 28903 | Parveen : 97119 91001
