The price of a commercial electric oven ranges from ₹30,000 to ₹2,00,000 depending on features, size, and heating technology. Single-deck ovens are more affordable, while combi ovens and ventless high-speed ovens are on the higher end.
Electric Convection Oven (Digital Control, 4-Tray GN)
Precision Baking and Roasting for Cafés
Product Description
• Digitally controlled convection oven designed for versatile cooking in commercial kitchens
• Accommodates 4 standard GN trays for batch cooking
• Ideal for evenly baked pastries, bread, savoury items, and roasts
• Compact footprint with robust build for daily professional use
• Energy-efficient operation with consistent temperature control
Benefits:
Delivers uniform results, supports high-volume batches, offers precise temperature control
Ideal For:
Cafés, bakeries, restaurants, hotels, catering kitchens
Average Daily Capacity:
40–80 portions depending on menu and tray usage
Description
FEATURES:
• Digital Temperature Control – Precise settings for perfect results every time
• 4-Tray GN Pan Layout – Supports standard gastronorm trays for versatility
• Even Heat Circulation – Convection fan ensures uniform cooking
• Batch Cooking Friendly – Streamlines prep for peak hours
• Durable Stainless-Steel Build – Designed for heavy-duty commercial use
The Electric Convection Oven (4-Tray GN) is the perfect choice for commercial kitchens seeking both precision and productivity. With a digital control panel, this oven offers accurate temperature settings for consistent results. Its 4-tray GN layout allows multiple batches to be cooked simultaneously, making it an essential tool for cafés, bakeries, and catering operations.
Additional information
| Material |
Stainless steel construction |
|---|---|
| Type |
Electric convection oven |
| Control Panel |
Digital temperature and timer controls |
| Tray Capacity |
4 GN trays |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price of a commercial electric oven?
What are the different types of ovens used in commercial kitchens?
Common types include:
- Deck ovens for bread and pizza
- Convection ovens for even heating
- Steam-injection ovens for artisan baking
- Combi ovens for multi-mode cooking
- Conveyor ovens for high throughput
- Ventless ovens for hoodless setups
Which oven is best for bakery use?
The Convection Oven with Steam Injection is ideal for artisan bread and pastries, while the Two-Deck Electric Baking Oven suits traditional bakeries needing batch consistency. Choose based on your menu and daily output needs.
What’s the difference between a convection oven and a deck oven?
A convection oven uses a fan to circulate hot air evenly — great for cookies, cakes, and puff pastries. A deck oven heats from the top and bottom, ideal for crusty breads and pizzas.
Is a ventless oven safe for enclosed kitchen spaces?
Yes. The Ventless High-Speed Oven is designed for small or limited spaces. It combines microwave, convection, and impingement cooking and requires no hood, making it a safe, compliant choice for cafés and cloud kitchens.
