Coffee Grinder Choices to Rely On

Blade Grinders: If you’re looking for a coarser grind size, electric coffee grinders with blades are a convenient option. These grinders often feature integrated automatic timers to control the grinding process, determining the size of the coffee grounds. However, due to their tendency to produce uneven textures, they are not the best choice for specialty cafés or commercial use. For home brewing or casual setups, a blade grinder may suffice, but it falls short of professional-grade expectations.

Burr Grinders: Burr grinders are the go-to electric coffee grinders for achieving a uniform grind size, ideal for preparing café-quality espressos and other specialty coffees. Burr grinders are divided into flat plate and conical types, both of which crush coffee beans rather than chop them. This method ensures consistency, making burr grinders a preferred choice for commercial setups.

Top Picks for Electric Coffee Grinders

• Mahlkönig E65S: This professional-grade electric coffee grinder boasts an automatic grind adjuster and state-of-the-art hardware, ensuring exceptional uniformity. It’s a reliable option for both specialty cafés and high-demand environments.
• Anfim Practica: Designed with a focus on espresso perfection, this grinder simplifies portioning and delivers superior results. Its ease of use makes it an excellent addition for medium-sized cafés aiming for high-quality espressos.
• Mahlkönig EK43: A versatile option for smaller to medium-sized specialty cafés, the EK43 provides operational flexibility and exceptional grinding performance, making it a standout in the category of electric coffee grinders.

Anfim Coffee Grinders:

Over the years, Anfim coffee grinders have remained committed to traditional Italian craftsmanship while innovating and using contemporary technology. They are now renowned worldwide for their superb construction and capacity to produce exact, reliable grinds. Anfim is still a reputable brand linked to superior coffee grinding.

Anfim Practica: Anfim grinders are made in Milan, Italy, and have a reputation for quality, durability, and performance. The Anfim Pratica On-Demand espresso grinder is essential for any cafe wanting to deliver the ultimate coffee experience. Designed specifically for medium—to high-volume cafes, the Pratica delivers up to 6g of ground coffee per second directly into your portafilter.

Ditting Coffee Grinders:

Ditting is the coffee grinding expert. Swiss engineering and the most innovative technology guarantee the perfect particle spread—individually matched to the coffee and the brewing method. Professional users from all around the world trust their valuable coffees in Ditting’s grinding solutions. That is our promise of “Swiss precision.”

1. Ditting KR 1403:The KFA1403 promptly and efficiently solves the problem of catering to customer-specific coffee blends ground in small or large quantities, thus making it a perfect choice.

Hey Café:

HeyCafe grinders are designed to offer various grinding options to cater to different preferences, from espresso to filter coffee. With a focus on delivering freshly ground coffee, HeyCafe has become a preferred choice for coffee shop startups and baristas looking to uplift their coffee experience.

1. HeyCafe Jack Allround Grinder:The Jack Allround Grinder is a professional grinder for coffee shops and entrepreneurial baristas. It is designed to enhance your coffee grinding journey with a compact hopper and a versatile purge unit. The step-less grind size adjustment allows you to go from a fine Turkish or espresso grind to coarser textures that are perfect for French Press and cold brew without breaking a sweat. The cast aluminium grinding chamber has cooling ribs to minimise heat transfer, ensuring every grind is as fresh as the first.

1. HeyCafe Buddy Espresso Grinder:The Buddy Espresso Grinder is tailored for espresso lovers. Its intuitive touchscreen display offers precise and individual dosing, making it perfect for those seeking a professional-grade grinder that combines ease of use with consistent results.
2. HeyCafe HC880 Lab Shop Grinder:The HC-880 Lab Shop Grinder is the ideal companion for coffee labs and shops. It’s built for cupping and analysing coffees, offering consistent grinding results crucial for quality control and experimentation.
3. HeyCafe HC-600 2.0 ODG V1 Espresso Grinder:Designed to handle high workloads on demand, the HC-600 2.0 ODG V1 is a robust grinder that stays cool under pressure. It’s suited for busy environments where speed and reliability are critical.
4. HeyCafe Buddy Doser Espresso Grinder:The Buddy Doser Espresso Grinder is for those who prefer precision in their espresso-making. It offers a vast dispensing capacity, allowing for accurate dosing and minimising waste, essential for high-quality espresso shots.

Mahlkönig: 

Mahlkönig is a well-known brand in the coffee grinder industry, recognised for its precision, quality, and innovation. Founded in Germany in 1924, Mahlkönig has a rich history of producing some of the finest coffee-grinding equipment.

1. Mahlkönig E65S:The Mahlkonig E65S is an exceptional espresso grinder with a stellar reputation among coffee professionals and enthusiasts. It is designed to meet the demanding needs of the coffee industry, making it a top choice for anyone serious about their espresso preparation. With its sleek, modern design, the E65S is a functional workhorse and a stylish addition to any coffee shop or kitchen.
2. Mahlkönig EK43:The Mahlkönig EK43 is an iconic coffee grinder that has set new standards for coffee grinding excellence. Its exceptional design and performance have made it a staple in coffee shops, roasteries, and homes where coffee enthusiasts demand only the best. Mahlkönig, a German company renowned for its precision engineering, has outdone itself with this masterpiece.
3. Mahlkönig E65S GBW:The Mahlkönig E65S GBW is an exceptional espresso grinder that redefines precision, innovation, and quality. It is the result of Mahlkönig’s decades of experience crafting top-of-the-line coffee grinding equipment and their commitment to pushing the boundaries of the coffee industry. The E65S GBW combines Mahlkönig’s E65S grinder with the added feature of weight-based grinding, making it a game-changer for both professional baristas and coffee enthusiasts alike.
4. Mahlkönig E80S GBW:The Mahlkönig E80S is an exceptional espresso grinder that exemplifies precision, innovation, and craftsmanship in coffee. As a prominent member of Mahlkönig’s extensive lineup of premium coffee grinders, the E80S stands out for its exceptional performance and advanced features, making it a top choice for coffee professionals and enthusiasts who demand the utmost consistency and quality.
5. Mahlkönig EK Omnia:The EK Omnia is a new addition to the Mahlkönig EK range of coffee grinders. It epitomises Mahlkönig’s relentless pursuit of excellence and a new leap forward in coffee-grinding innovation. Designed to offer unprecedented consistency and efficiency, the EK Omnia builds on the legacy of the iconic EK43.
6. Mahlkönig DK15:The DK15 provides smaller roasters with the perfect entry to industrial grinding. It features an even premium grinding quality of up to 105 kg to 200 kg per hour, produced by its wear-resistant burrs. It is the perfect grinder for roasteries.
7. Mahlkönig DK 27:The Mahlkonig DK27 is the workhorse grinder for your demand to cater to the masses. The DK27 increases the capacities of your premium pre-ground coffee production to 230 kg to 300 kg per hour and is suitable for continuous operation, such as in automated production lines.

There are various options for grinders, and one big division in the available selection is between doser and on-demand grinders. So, what grinder should you choose, and what is the difference between them? Read below to help you make an informed decision.

Doser Grinders:  A doser grinder will have a chamber in the front, which stores freshly ground coffee before you take it out with the help of a lever. Triangle-shaped cavities push the coffee out little by little into your portafilter. For it to work efficiently, you must ensure that your chamber is half full so that every time you push the lever, it dispenses an equal amount of coffee in your portafilter. So, if your café doesn’t see too much high traffic, you might see a lot of ground coffee sitting in that chamber. One way to fix that would be to start the grinder and continuously paddle so that the coffee doesn’t get time to sit in the chamber. It also ensures that there is no clumping in your coffee this way.

On-Demand Grinder: Most on-demand grinders are dosed using time. Ideally equipped with a single and double dosing preset, you can set the grinder to grind precisely to the coffee you need. At the press of a button, the grinder will grind the exact amount of coffee required directly into your portafilter. This way, it is ensured that you are grinding fresh every time and more consistently with no wastage.

Although both coffee grinders will work efficiently and give you precision in the grind, it depends on your budget and the needs of your café operations. If you want a fast, efficient grinder, an on-demand would be a perfect fit. But if your café doesn’t sell too many coffees at a go, then a doser grinder should work just fine as you can weigh the coffee before use every time.

Visit our Kaapi Machines Coffee Lab at:

Bangalore:
Kaapi Machines India Pvt Ltd, No. 3320 7th Cross, 12th A Main Rd, behind Nandos Restaurant, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008.

Mumbai:
Kaapi Machines India Pvt Ltd, Unit No. 0B/9&10, Ground Floor, Navkar Chambers, Andheri – Kurla Rd, Chimatpada, Marol, Andheri East, Mumbai, Maharashtra 400059.

Delhi:
Kaapi Machines India Pvt Ltd, 2nd Floor, H-25, Green Park Ext Rd, near Gate no 3, Block B, Green Park Extension, Green Park, New Delhi, Delhi 110016.

Hyderabad:
Kaapi Machines India Pvt Ltd, 1-62/151, 5th Floor, Triguna Mansion, Kavuri Hills Phase 2 Rd, opp. Hotel Serenity La Serene, Doctor’s Colony, Madhapur, Hyderabad, Telangana 500033.

We’d love to be your guide on your electric coffee grinder journey. At Kaapi Machines, we offer expertise and personalised assistance to help you select the perfect machine to meet your needs and preferences. Our extensive collection includes not just electric coffee grinder, but also automatic coffee machines, semi-automatic coffee machines, coffee grinders, heavy duty coffee grinders, coffee roasters, commercial coffee roasters , coffee accessories , coffee equipments , coffee blenders,coffee brewers, coffee vending machines for office , professional coffee machines , espresso machines , coffee machines with grinder ,coffee breweing machines and specialized espresso machines for cafe, coffee machines for restaurant, specialty coffee machines, coffee machines for hotels, coffee machines for cafés and offices. From consultation to installation also barista training, we’re here to ensure that your coffee experience is nothing short of extraordinary.

Author Profile: Rasika Tulaskar

Head of Coffee Education & Training | Kaapi Machines & Something’s Brewing

With over 9 years of hands-on experience in the coffee industry and more than 2,000 hours dedicated to brewing, Rasika Tulaskar is a passionate educator, accomplished trainer, and a respected name in the Indian specialty coffee scene. As the Head of Coffee Education and Training at Kaapi Machines and Something’s Brewing, Rasika leads the charge in equipping aspiring baristas, café professionals, and home brewers with the skills and knowledge they need to elevate their coffee journey.

Her approach blends deep technical expertise with a practical, real-world understanding of both traditional and modern coffee techniques. From espresso fundamentals to advanced latte art, Rasika has trained hundreds of coffee enthusiasts and industry professionals, helping them perfect their craft and build rewarding careers.

Rasika believes that great coffee is both an art and a science—and through her engaging training sessions, personalized workshops, and curriculum development, she continues to foster a vibrant coffee culture across India. Whether you’re stepping behind the counter for the first time or exploring specialty brewing at home, Rasika’s guidance can turn your passion for coffee into a lifelong skill.

Linkedin Profile: https://www.linkedin.com/in/rasika-tulaskar-5b9112166

Author Profile: Amish Ghai

Coffee Trainer & Consultant | Kaapi Machines & Something’s Brewing

With over 7 years of professional experience and more than 2,000 hours spent perfecting his craft, Amish Ghai brings a rich blend of global exposure and practical expertise to the world of coffee. Before joining Kaapi Machines and Something’s Brewing, Amish honed his skills working with several renowned café brands across India and abroad, gaining deep insights into international coffee trends and best practices.

Amish is highly regarded for his specialization in menu engineering, efficient bar workflow design, and precision-driven coffee recipe development. His holistic understanding of café operations enables him to guide baristas, café owners, and coffee professionals in creating spaces that are not only efficient but also deliver consistently exceptional coffee experiences.

As a trainer and consultant, Amish is passionate about sharing knowledge that goes beyond brewing—focusing on the synergy between taste, technique, and workflow. Whether he’s helping design a high-performing coffee bar or coaching teams on signature beverage creation, Amish’s approach is rooted in innovation, clarity, and hands-on mentorship.

With Amish on your side, you don’t just learn how to brew better—you learn how to think like a coffee professional.

Linkedin Profile: https://www.linkedin.com/in/amish-ghai-04336b154

Author Profile: Rohit Somvanshi

Coffee Trainer | Kaapi Machines & Something’s Brewing

With over 4 years of hands-on experience in the coffee industry and more than 1,000 brewing hours, Rohit Somvanshi brings youthful energy and creative flair to the art of coffee making. Before joining Kaapi Machines, Rohit worked with some of the largest and most respected coffee companies in India, gaining strong foundational knowledge across café operations, brewing techniques, and customer service.

A Barista Pride Winner, Rohit is celebrated for his passion for crafting unique coffee beverages and his artistic approach to latte art. Whether it’s perfecting microfoam or experimenting with new milk textures, he enjoys pushing creative boundaries to turn every cup into an experience.

Rohit’s approachable teaching style and strong technical grounding make him a favorite among new and aspiring baristas. At Kaapi Machines and Something’s Brewing, he plays a key role in training baristas and coffee lovers to understand the finer points of espresso, milk texturing, and visual presentation.

From mastering latte art to brewing excellence, Rohit inspires coffee enthusiasts to explore creativity in every cup—one pour at a time.

Linkedin Profile: https://www.linkedin.com/in/rohit-somvanshi-b62172141

Author Profile: Shrushti Tailor

Manual Brewing Expert | Coffee Educator | Kaapi Machines & Something’s Brewing

With over 4.5 years of experience working as a barista in specialty cafés across India and abroad, Shrushti Tailor brings a global perspective and deep expertise to the world of coffee. Accumulating over 1,000 hours of hands-on brewing experience, Shrushti specializes in manual brewing techniques and café operations.

Her journey in coffee began behind the counter of artisan cafés, where she honed her skills in pour-over, AeroPress, French press, and other manual brewing methods. She is particularly passionate about the sensory nuances and craftsmanship involved in manual brewing. Having managed café operations, she also has strong knowledge in workflow efficiency, customer experience, and beverage consistency.

Shrushti holds a degree in Culinary Management from Canada, which enriches her approach to coffee with culinary insight, precision, and an appreciation for pairing and flavor profiling. At Kaapi Machines and Something’s Brewing, she plays a vital role in training aspiring home brewers and baristas—bridging the gap between coffee and culinary artistry.

Whether she’s teaching the ideal brew ratio or demonstrating a V60 technique, Shrushti empowers coffee lovers to elevate their home brewing with confidence and creativity.

Linkedin Profile: https://www.linkedin.com/in/shrushti-tailor-97a654206

Author Profile: Abhijit Bhargude

  International Certified Coffee Trainer | Beverage Trainer | National Barista Silver Champion

Experience: 9+ Years in Training, Learning, and Development

Abhijit Bhargude brings over nine years of rich experience in coffee training, beverage innovation, and professional development. He is an International Certified Coffee Trainer and a proud National Barista Silver Champion, recognized for his passion and precision in the craft. Abhijit is also a Certified Trainer from Hamburger University, with a strong foundation in corporate learning and team enablement.

Having trained numerous baristas, café teams, and aspiring coffee professionals across India, his sessions combine real-world insights with hands-on expertise. At Kaapi Machines & Something’s Brewing, Abhijit contributes to raising the bar on coffee education—ensuring our customers not only choose the right machines but also use them to their fullest potential.

Linkedin Profile: https://www.linkedin.com/in/abhijit-bhargude-450598175