Digital Smart Pizza Maker

Smart, Precise, and Built for Modern Kitchens

Product Description

•  Digitally controlled pizza oven with programmable cooking settings for consistency and ease
•  Touchscreen interface for intuitive operation and preset recipe selection
•  IoT-compatible system for remote monitoring and smart kitchen integration
•  Designed for precision cooking in high-tech commercial kitchens
•  Suitable for pizzas, flatbreads, calzones, and customised baked creations


Benefits:
Automation, precision control, easy operation

Ideal For:
Tech-enabled restaurants, cloud kitchens, pizzerias seeking consistency

Cooking Temperature Range:
250°C–300°C for crisp bases and evenly melted cheese

Category:
Description

FEATURES:

• Digital Control Panel – Easy-to-use touchscreen interface
• Programmable Settings – Store and recall custom recipes
• IoT Connectivity – Monitor and control remotely
• Precision Heating – Consistent cooking results every time
• Multi-Dish Capability – Suitable for a variety of baked goods

The Programmable Smart Pizza Machine is the future of commercial pizza baking. With its touchscreen interface and programmable settings, chefs can save cooking profiles for different menu items, ensuring perfect results every time. IoT connectivity allows remote monitoring and adjustments, making it ideal for cloud kitchens and modern restaurants that demand consistency and efficiency.

Additional information
Material

Stainless steel & electronic components

Type

Digital smart pizza oven

Trays

Single or multiple (model dependent)

Heating

Electric

Warranty

1 Year

FAQs (5)

FAQs

What’s the difference between an electric pizza maker and a gas deck oven?

Electric makers are ideal for compact setups, while gas deck ovens offer higher capacity and heat control for commercial use.
Wood-fired ovens are best for outdoor or well-ventilated commercial kitchens due to smoke and exhaust needs. 
Conveyor ovens automate cooking with a belt system—ideal for high-volume pizzerias and cloud kitchens. 
Yes, many can cook flatbreads, calzones, or even grill vegetables and meat depending on the surface. 

Between 250°C–300°C (482°F–572°F) for crispy bases and evenly melted cheese.