Curved-Glass Refrigerated Cake Display Counter
Commercial Cake & Dessert Display Unit
Product Description
• Enhanced front visibility with curved glass
• Consistent cooling for delicate items
• Ideal for cakes, pastries, and desserts
• Maintains freshness throughout the day
• Durable and stylish for café counters
• Easy to clean and maintain
Benefits:
Attractive display with reliable cooling
Ideal For:
Cafés, bakeries, dessert parlours, hotels
Average Daily Capacity:
Suitable for 20–30 standard cakes
FEATURES:
• Curved-Glass Front – Enhances visibility and adds visual appeal.
• Consistent Refrigeration – Keeps cakes and desserts at optimal temperature.
• High-Visibility Display – Encourages impulse purchases.
• Sturdy Build – Designed for daily commercial use.
• Easy-Clean Surfaces – Simplifies maintenance and hygiene.
• Energy-Efficient Cooling – Reduces operational costs.
The Curved-Glass Refrigerated Cake Display Counter is designed to combine style with functionality. Its curved-glass front enhances product visibility, making cakes, pastries, and desserts irresistible to customers.
Perfect for cafés, bakeries, and dessert parlours, this unit offers consistent cooling to preserve freshness while maintaining an attractive presentation. Built for heavy daily use, it ensures your sweet offerings stay as appealing as they look.
| Weight |
80–100 kg (approx.) |
|---|---|
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Ventilated or static cooling |
| Capacity |
20–30 standard cakes |
| Warranty |
1 year |
FAQs
What is the difference between curved-glass and square-glass cake display counters?
Do cake display counters come with built-in refrigeration?
What temperature should a cake display counter be set at?
Can I use a cake counter without refrigeration?
How do I maintain hygiene in my bakery display counter?
Regular cleaning of glass, trays, and internal fans, and avoiding overloading ensures hygiene and performance.
