Countertop Refrigerated Pastry Display Case (Acrylic)
Commercial Acrylic Countertop Display Unit
Product Description
• Lightweight acrylic build
• Fits easily on small counters
• Refrigerated to keep pastries fresh
• Ideal for cafés, kiosks, and bakery counters
• Clear display for maximum visibility
• Easy to clean and maintain
Benefits:
Space-saving refrigeration for pastries
Ideal For:
Small cafés, bakeries, kiosks, dessert counters
Average Daily Capacity:
Suitable for 8–12 pastries or small cakes
Description
FEATURES:
• Compact Size – Designed for limited counter space.
• Lightweight Acrylic Build – Easy to move and position.
• Refrigerated Cooling – Keeps pastries fresh throughout the day.
• High-Visibility Display – Showcases items to customers clearly.
• Easy Maintenance – Simple cleaning for daily use.
• Energy-Efficient Operation – Low running costs for small businesses.
The Countertop Refrigerated Pastry Display Case (Acrylic) is the perfect solution for small cafés, kiosks, and bakeries that need to keep pastries and small cakes fresh without taking up much space. Its lightweight acrylic construction makes it easy to relocate, while the cooling system ensures consistent freshness and appealing presentation.
This compact unit fits neatly onto small counters, making it ideal for impulse purchases and quick service setups.
Additional information
| Dimensions (H × W × D) |
500 × 700 × 450 mm |
|---|---|
| Weight |
15–20 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Static cooling |
| Capacity |
8–12 pastries or small cakes |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
