The price of a commercial electric oven ranges from ₹30,000 to ₹2,00,000 depending on features, size, and heating technology. Single-deck ovens are more affordable, while combi ovens and ventless high-speed ovens are on the higher end.
Countertop Commercial Oven (Small Footprint, Digital)
Space-Saving, Precision Baking for Compact Kitchens
Product Description
• Compact, high-performance oven designed for cafés, snack bars, and small kitchens
• Digital touchscreen controls for quick, precise adjustments
• Fits easily on limited counter space without compromising cooking quality
• Suitable for baked snacks, reheating, and small-batch items
• Built for energy efficiency and consistent results
Benefits:
Saves space, increases operational efficiency, enables precise cooking control
Ideal For:
Cafés, snack bars, kiosks, food trucks, small commercial kitchens
Average Daily Capacity:
20–50 snack items or equivalent baked goods depending on menu
Description
FEATURES:
• Small Footprint Design – Fits on standard kitchen counters
• Digital Touchscreen Controls – Fast, easy adjustments for time and temperature
• Even Heat Distribution – Delivers consistent results across batches
• Energy-Efficient Operation – Reduces running costs in small setups
• Durable Build – Commercial-grade stainless steel for longevity
The Countertop Commercial Oven is designed for kitchens where space is at a premium but performance cannot be compromised. With its small footprint and digital control panel, it delivers fast, precise cooking for small-batch baking and reheating. Ideal for cafés, kiosks, and food trucks looking to offer fresh, consistent products without investing in large-scale ovens.
Additional information
| Material |
Stainless steel construction |
|---|---|
| Type |
Countertop convection oven |
| Control Panel |
Digital touchscreen |
| Size |
Compact, small footprint |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price of a commercial electric oven?
What are the different types of ovens used in commercial kitchens?
Common types include:
- Deck ovens for bread and pizza
- Convection ovens for even heating
- Steam-injection ovens for artisan baking
- Combi ovens for multi-mode cooking
- Conveyor ovens for high throughput
- Ventless ovens for hoodless setups
Which oven is best for bakery use?
The Convection Oven with Steam Injection is ideal for artisan bread and pastries, while the Two-Deck Electric Baking Oven suits traditional bakeries needing batch consistency. Choose based on your menu and daily output needs.
What’s the difference between a convection oven and a deck oven?
A convection oven uses a fan to circulate hot air evenly — great for cookies, cakes, and puff pastries. A deck oven heats from the top and bottom, ideal for crusty breads and pizzas.
Is a ventless oven safe for enclosed kitchen spaces?
Yes. The Ventless High-Speed Oven is designed for small or limited spaces. It combines microwave, convection, and impingement cooking and requires no hood, making it a safe, compliant choice for cafés and cloud kitchens.
