The price of a commercial electric oven ranges from ₹30,000 to ₹2,00,000 depending on features, size, and heating technology. Single-deck ovens are more affordable, while combi ovens and ventless high-speed ovens are on the higher end.
Convection Oven with Steam Injection (Fan-Assisted, Humidified)
Perfect Artisan Baking with Soft Crumb & Crisp Crust
Product Description
• Fan-assisted oven with built-in steam injection for superior bread and pastry quality
• Delivers soft crumb interiors and perfectly crisp crusts every time
• Even heat circulation ensures uniform results across all trays
• Ideal for artisan bakeries, patisseries, and cafés
• Compact footprint with professional-grade performance
Benefits:
Improves product texture, increases baking consistency, enhances crust quality
Ideal For:
Bakeries, patisseries, hotels, cafés
Average Daily Capacity:
Multiple bread or pastry batches with consistent output
Description
FEATURES:
• Steam Injection for Artisan Baking – Achieve authentic textures and flavour profiles
• Fan-Assisted Heating – Even heat distribution across all shelves
• Precision Temperature Control – Consistency for every batch
• Durable Stainless Steel Build – Long-lasting and easy to maintain
• Compact Design – Fits into small to medium bakery setups
The Convection Oven with Steam Injection is designed for professional bakers who demand precision and quality. Its fan-assisted heating ensures even baking, while the steam function delivers that perfect balance of soft crumb and crisp crust — essential for artisan bread, baguettes, and pastries. Built for efficiency, this oven delivers batch-to-batch consistency, helping you meet demand without compromising quality.
Additional information
| Material |
Stainless steel construction |
|---|---|
| Type |
Commercial convection oven with steam injection |
| Heating |
Electric |
| Control Panel |
Digital or manual options |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price of a commercial electric oven?
What are the different types of ovens used in commercial kitchens?
Common types include:
- Deck ovens for bread and pizza
- Convection ovens for even heating
- Steam-injection ovens for artisan baking
- Combi ovens for multi-mode cooking
- Conveyor ovens for high throughput
- Ventless ovens for hoodless setups
Which oven is best for bakery use?
The Convection Oven with Steam Injection is ideal for artisan bread and pastries, while the Two-Deck Electric Baking Oven suits traditional bakeries needing batch consistency. Choose based on your menu and daily output needs.
What’s the difference between a convection oven and a deck oven?
A convection oven uses a fan to circulate hot air evenly — great for cookies, cakes, and puff pastries. A deck oven heats from the top and bottom, ideal for crusty breads and pizzas.
Is a ventless oven safe for enclosed kitchen spaces?
Yes. The Ventless High-Speed Oven is designed for small or limited spaces. It combines microwave, convection, and impingement cooking and requires no hood, making it a safe, compliant choice for cafés and cloud kitchens.
