The price of a commercial electric oven ranges from ₹30,000 to ₹2,00,000 depending on features, size, and heating technology. Single-deck ovens are more affordable, while combi ovens and ventless high-speed ovens are on the higher end.
Combi Steam-Convection Oven (Multi-Mode Cooking)
Versatile Cooking with Steam & Dry Heat
Product Description
• Multi-mode combi oven offering both steam and convection functions
• Ideal for baking, roasting, steaming, and combination cooking in one unit
• Programmable modes allow precise control over recipes and consistency
• Perfect for professional kitchens aiming for versatility and efficiency
• Compact yet powerful design suitable for a wide range of cuisines
Benefits:
Saves kitchen space, increases menu flexibility, delivers consistent results
Ideal For:
Restaurants, hotels, bakeries, catering kitchens
Average Daily Capacity:
Multiple batches across varied cooking styles
Description
FEATURES:
• Steam & Dry Heat Combination – Achieve perfect textures and flavours
• Programmable Cooking Modes – Repeat recipes with precision
• Multi-Recipe Capability – Bake, roast, steam in one unit
• Energy-Efficient Design – Optimises cooking time and resources
• Durable Construction – Built for daily heavy-duty use
The Combi Steam-Convection Oven combines steam and dry heat in one versatile appliance, making it an essential for professional kitchens. Whether you’re baking bread, roasting meats, or steaming vegetables, the programmable settings ensure perfect results every time. Designed to save space while maximising productivity, it’s ideal for businesses seeking menu flexibility and operational efficiency.
Additional information
| Material |
Stainless steel construction |
|---|---|
| Type |
Commercial combi steam-convection oven |
| Cooking Modes |
Steam, convection, combination |
| Control Panel |
Programmable digital interface |
| Power |
Electric |
| Warranty |
1 Year |
FAQs (5)
FAQs
What is the price of a commercial electric oven?
What are the different types of ovens used in commercial kitchens?
Common types include:
- Deck ovens for bread and pizza
- Convection ovens for even heating
- Steam-injection ovens for artisan baking
- Combi ovens for multi-mode cooking
- Conveyor ovens for high throughput
- Ventless ovens for hoodless setups
Which oven is best for bakery use?
The Convection Oven with Steam Injection is ideal for artisan bread and pastries, while the Two-Deck Electric Baking Oven suits traditional bakeries needing batch consistency. Choose based on your menu and daily output needs.
What’s the difference between a convection oven and a deck oven?
A convection oven uses a fan to circulate hot air evenly — great for cookies, cakes, and puff pastries. A deck oven heats from the top and bottom, ideal for crusty breads and pizzas.
Is a ventless oven safe for enclosed kitchen spaces?
Yes. The Ventless High-Speed Oven is designed for small or limited spaces. It combines microwave, convection, and impingement cooking and requires no hood, making it a safe, compliant choice for cafés and cloud kitchens.
