Brick-Style Traditional Pizza Maker
Authentic Flavour, Rustic Charm, Artisan Results
Product Description
• Traditional brick-lined oven for authentic wood-fired pizza
• High heat retention for crisp crusts and smoky flavour
• Classic design ideal for artisan pizzerias and outdoor kitchens
• Perfect for pizzas, flatbreads, and baked appetisers
• Suitable for both commercial events and specialty dining
Benefits:
Rich smoky flavour, artisan-style crusts, high heat retention
Ideal For:
Pizzerias, outdoor restaurants, catering setups
Cooking Temperature Range:
250°C–300°C for crisp bases and perfectly melted cheese
FEATURES:
• Brick Lining – Retains and radiates high heat
• Authentic Wood-Fired Flavour – Signature smoky aroma
• Classic Design – Traditional baking experience
• Multi-Use – Great for bread, flatbreads, calzones
• Durable Build – Suitable for heavy commercial use
The Wood-Fired Pizza Maker (Traditional Brick Style) is built for chefs who value authentic flavour and traditional craftsmanship. Its brick-lined interior stores intense heat, producing pizzas with crisp crusts and a rich, smoky taste. Ideal for artisan pizzerias, outdoor dining, and catering, it delivers a rustic charm alongside professional performance.
| Material |
Brick-lined stainless steel |
|---|---|
| Type |
Wood-fired pizza oven |
| Trays |
Single or multiple, depending on model |
| Heating |
Wood-fired |
| Warranty |
1 Year |
FAQs
What’s the difference between an electric pizza maker and a gas deck oven?
Are wood-fired pizza ovens suitable for indoor use?
What is a conveyor pizza oven?
Can pizza makers be used for other dishes?
What is the ideal temperature for baking pizzas commercially?
Between 250°C–300°C (482°F–572°F) for crispy bases and evenly melted cheese.
